BEGIN_TIME,END_TIME,ITEM_PRICE,SVC_UNIT,LS_SELECTED,WEEK,CYCLEDAY,MEAL,COURSE,KEY_NAME,FORMAL_NAME,PORTION_SIZE,COST,KCAL,PRO,CHO,FAT,SFA,PUFA,FATRN,CHOL,NA,K,VTAIU,VITC,B1,B2,NIA,B6,CA,FE,P,TDFB,SUGR,FRUC,GAL,GLC,LCT,MALT,RAFI,SUCR,OSUGR,MANI,SORB,SORT,INCOMPLETE_FLAG,COURSE_SORT,MENUPLANGRP,NOTETEXT,TRAITS,MILK_ALLERGEN,EGGS_ALLERGEN,FISH_ALLERGEN,SHELLFISH_ALLERGEN,WHEAT_ALLERGEN,PEANUT_ALLERGEN,TREENUTS_ALLERGEN,SOYBEAN_ALLERGEN,GRAM_WEIGHT,COURSE_ALIAS,NON_SELECT_ITEM,MUSTARD_ALLERGEN,GLUTEN_ALLERGEN,MSG_ALLERGEN,LIST_OF_INGREDIENTS 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,2 - Appetizers,38212,Omelet Bar,1 Omelet,0.710430,285.858547558640,23.5390583148,4.4586989377,19.001975629280,7.754007541980,2.025013210220,0,365.331490408780,571.062700520340,0,1825.318944838760,15.963558290120,0,0,0,0,290.333601375020,2.7763403808,0,0.9134798092,1.773307638340,0,0,0,0,0,0,0,0,0,0,1,,21,ENTREE-EGGS,"Eggs with An Assortment of Fresh Vegetables, Meats and Cheeses prepared to Order",,M,E,F,S,,,,B,199.44974grams,Grill,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Clarified Margarine (Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (, Pasteurized Egg Substitute (Egg Whites (98%), Water, Natural Flavors, Sodium Hexametaphosphate, Guar Gum, Xanthan Gum, Color (includes Beta-Carotene). Vitamins and Minerals: Calcium Sulfate, Vitamin A Palmitate, Iron (Ferric Orthphosphate), Vitamin , Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Green Onions, Fresh, Broccoli Florets, Mushrooms, Fresh, Tomatoes, Fresh, Bacon Strips ( Fresh Pork Bellies Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Fresh Spinach, Monterey Jack Cheese (Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Potato Starch, and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). ), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Green Peppers, Fresh, Vegetable Pan Spray (Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Soy Lecithin, Natural Flavor, Beta Carotene (Color and Propellant. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,12 - Fruit Juices,36781,Breaded Beef Fritter,1 Fritter/4 oz,0.988831,238.736814925385,20.77451408081050,21.47758169708250,8.89040340576172,3.42461967926025,0.41957260971069,0,48.77248092880250,618.019114303589,274.298428548431,4.04830869369507,0.01133980026245,0.22679600524902,0.23813580551148,3.76481368713379,0.31751440734863,12.417081287384,2.58547445983887,160.923105524445,0.49895121154785,0,0,0,0,0,0,0,0,0,0,0,1,,94,"ENTREE-BEEF,SOLID,CUBED",Breaded Beef Fritter,,M,,,,,,,,113.398002624512grams,Entree,N,,G,,"Beef Fritter, Cooked, Breaded, 4 oz (Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,4 - Breads/ Baked Goods,39838,Classic Chef Jazz Salad Wrap w/Romaine,1 Wrap,1.124274,743.2146298962,29.416415527660,59.7311960252,42.695611573160,13.969818458540,0,0,79.8401891735,1698.394062511720,0,3919.0893894551,18.683629083560,0,0,0,0,525.951349790720,5.003538538740,0,3.875892486060,4.8687490537,0,0,0,0,0,0,0,0,0,0,1,,76,SAND-COMBO MEATS (COLD),"Julienne of Turkey, Ham, Swiss and Cheddar with Cucumbers, Romaine and Blue Cheese Dressing",,M,E,,,,,,B,347.39558grams,Deli,N,,G,Z,"12"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or , Romaine Lettuce, Blue Cheese Dressing (Soybean Oil, Blue Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Vinegar, Water, Egg Yolk, Corn Syrup, Contains less than 2% of: Salt, Monosodium Glutamate, Spices, Propylene Glycol Alginate, Onion, Xanthan Gum, Garlic,, Deli Turkey Breast, Skinless, Cooked (Turkey Breast Meat, Turkey Broth, contains 2% or less: Salt, Dextrose, Sodium Phosphate, Flavoring, Vegetable Oil.), Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Tomatoes, Fresh, Cucumbers, Fresh, Blue Cheese Dressing (Soybean Oil, Blue Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Vinegar, Water, Egg Yolk, Corn Syrup, Contains less than 2% of: Salt, Monosodium Glutamate, Spices, Propylene Glycol Alginate, Onion, Xanthan Gum, Garlic,, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Swiss Cheese (Cultured part-skim milk, salt, enzymes. )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,6 - Cold Sandwiches,48979,Cajun Lightning Chicken,1 Breast,0.615406,108.695992539420,19.404759629970,3.973283426970,1.128012205320,0.2929901832,0,0,48.076422618510,257.871647366190,0,149.214456229410,1.960757614530,0,0,0,0,15.552136687230,0.726338501460,0,1.070305017210,0,0,0,0,0,0,0,0,0,0,0,1,,42,ENTREE-POULTRY,Boneless Chicken Breast Marinated in a Hot Pepper and Horseradish BBQ Sauce,,,,F,,,,,B,98.98317grams,Entree,N,,,,"CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Original BBQ Sauce (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Contains Less than 2% of the following: Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (Preservative), Garlic Powder, Caramel Col, Red Hot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder.), Garlic, Fresh (Garlic, Water.), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy) and Tamarind. ), Prepared Horseradish, Ground White Pepper (White Pepper.), Cayenne Pepper (Red Pepper.), Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,7 - Deli,47933,Turkey Chipotle Petite Wrap,1 Wrap,0.330567,157.494328831350,9.023574105975,17.467863664870,7.335754466870,2.510113695660,0,0,16.399516885830,541.497866197480,0,266.012530073735,2.059091626325,0,0,0,0,128.949438328875,1.736332034735,0,0.876713865675,1.356198927280,0,0,0,0,0,0,0,0,0,0,1,,112,SAND-POULTRY (COLD),"Oven Roasted Turkey, Cheddar Cheese, Crisp Shredded Lettuce, Tomato, and Chipotle BBQ Ranch Spread Rolled in a Petite Soft Flour Tortilla",,M,E,,,,,,B,89.506265grams,Deli,N,,G,Z,"Chipotle BBQ Ranch Spread (Lite Ranch Dressing (Buttermilk, Soybean Oil, Water, Egg Yolk, contains 2% or less of: Salt, Nonfat Dry Milk, Monosodium Glutamate, Cream Solids (Milk), Potassium Sorbate as a preservative, Distilled Vinegar, Onion, Xanthan, 6"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or l, Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Tomatoes, Fresh, Shredded Lettuce, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,6 - Cold Sandwiches,58036,Old Fashioned Turkey Pot Pie,1 Cut-3x4 HP,4.788790,394.647893849038,15.91159315297310,33.83292260207330,21.87920319091460,8.75116959262417,0,0,45.727995184379,1223.853832588710,0,2536.505261706770,3.25273418550593,0,0,0,0,22.52038227951440,2.67571236605389,0,1.80840842392389,4.12417095785711,0,0,0,0,0,0,0,0,0,0,1,,60,ENTREE-POULTRY,"Turkey Chunks, Carrots, Peas and Potatoes Make up This Classic Comfort Food Topped with Our Fresh Southern Biscuits",,M,,,,,,,B,196.801439103699grams,Entree,N,,G,,"Turkey Pot Pie Filling (Roast Turkey Breast (Turkey Breast, Broth Added, Raw (Turkey Breast containing up To 15% Of a Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring.)), Water, Heavy Whipping Cream, Carrots, Fresh, Peeled Chef Pot, Southern-Style Biscuit (Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosp" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,1 - Accompaniments,434312484,New England Clam Chowder,6 oz Ladle,0.065420,189.195716213716,6.27934687741863,14.87738741983610,11.70340638669690,6.12789374346479,0.96022824522003,0,27.59772087728150,403.185924930708,0,449.842139161877,5.73926653933450,0,0,0,0,68.20868711067030,3.65198096225495,0,0.87027892200886,0,0,0,0,0,0,0,0,0,0,0,1,,1,"SOUPS-CHOWDER, GUMBO","Creamy White Chowder with Chunks of Potato, Chopped Clams, Celery, Onion and Bacon",,M,,F,S,,,,B,192.199408570862grams,Soup,N,,G,,"Water, Half & Half, Peeled, Diced 1/2"" Potatoes, Chopped Clams (Clam Meat, Water, Modified Food Starch, Sodium Phosphate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Yellow Onions, Fresh (Yellow Onions.), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Celery, Fresh, Clam Base, No MSG (Clams in Clam Juice, Salt, Maltodextrin (from Corn, Wheat), Hydrolyzed Soy Protein, Butter (Cream (Milk)), Potassium Chloride, Autolyzed Yeast Extract, Whey (Milk), Corn Oil, Onion Powder, Modified Tapioca Starch, Disodium Inosinat, Bacon Fat (for Nutrient Analysis only), Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Ground White Pepper (White Pepper.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,5 - Cold Cereals,48794,French Fry Bar,3 oz+Topping,0.305676,226.5400823060,3.1215761579,25.596427296560,12.763741238360,0,0,0,2.102485539640,605.991654112860,0,0,9.3945603669,0,0,0,0,33.428625123480,0.5966378640,0,0,0,0,0,0,0,0,0,0,0,0,0,2,,52,VEG-POTATOES,"Top Your Own French Fries with Cheese Sauce, Cajun Seasoning, Malt Vinegar and More!",,M,,,,,,,B,165.73274grams,Presentation,N,,G,,"French Fries (Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ An, New Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfat Mil, Jalapeno Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfa, Brown Gravy (Water, Brown Gravy Mix (Corn Starch, Hydrolyzed Corn Protein, Bleached Wheat Flour, Beef Fat, Modified Corn Starch, Monosodium Glutamate, Onion Powder, Caramel Color, Paprika, Salt, Garlic Powder, BHA and Propyl Gallate (used to prot, Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, less than 2% of: Onion Powder, Garlic Powder, Natural Flavors.), Thick & Chunky Salsa (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Fresh Onion, Fresh Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Distilled Vinegar, Salt, Dehydrated Onions, Garlic and Natural Flavoring. ), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, contains less than 2% of: Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, S, Malt Vinegar, Garlic Salt (Salt, Garlic, Calcium Silicate, Garlic Oil.), Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (including Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Ginger, Mace, Cardamom, Cinnamon), and Paprika.), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, and Spice. (Oregano and Celery Seed).), Cayenne Pepper (Red Pepper.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,6 - Cold Sandwiches,47688,Bayou Red Beans & Rice,4 oz,0.249476,124.738911948912,4.36307106986557,20.478307618551,2.88219194566137,0.72258814802424,0,0,4.84927867511340,356.099637086629,0,245.642227338477,13.03839463861140,0,0,0,0,25.13822220251120,1.38805177099934,0,2.42834872230015,2.08337594115921,0,0,0,0,0,0,0,0,0,0,2,,42,VEG-MISC. STARCH,Red Beans and White Rice Cooked in Chicken Broth with Cajun Seasoning and Andouille Sausage,,,,,,,,,B,92.7346185862732grams,Entree,N,,G,,"Water, Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Disodium EDTA.), Converted White Rice, Raw, Green Peppers, Fresh, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Andouille Sausage, Raw, 5 oz (Pork, Water, Salt, Spices, Sugar, BHA, BHT, Citric Acid.), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Vegetable Salad Oil (Soybean Oil. ), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, and Spice. (Oregano and Celery Seed).), Fresh Parsley Leaves, Garlic, Fresh (Garlic, Water.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,2,,2,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,0083401968,Cake Doughnuts,1 - Each,0.418333,238.135805511475,2.83495006561279,27.78251064300540,13.04077030181880,2.83495006561279,0,0,11.33980026245120,300.504706954956,0,0,0,0,0,0,0,11.33980026245120,0.81646561889648,0,1.13398002624512,10.77281024932860,0,0,0,0,0,0,0,0,0,0,2,,65,"BREADS-QUICK,BATTERS","Cake Doughnuts, 2 oz",,M,E,,,,,,B,56.6990013122559grams,Entrées,N,,G,, 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,48637,Grits,6 oz Ladle,0.008880,110.896575307560,2.71805244813639,25.588411001871,0.54623183566093,0.14807062730627,0.23361860935044,0,0,188.663764699144,57.118421601369,187.240976003986,0,0.16790784053390,0.12168004899451,1.41836074577585,0.08218274051449,7.80736034887606,1.35406692076129,40.804616255318,1.84273541446703,0.35547577632020,0,0,0,0,0,0,0,0,0,0,2,,22,"CEREALS-HOT, COLD",Traditional Creamy Grits Cereal,W,,,,,,,,,177.117975246735grams,Entree,N,,,,"Water, Quick Hominy Grits (White Hominy Grits made from Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Salt (Salt.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,7287,Baked Tater Tots,3 oz,0.130970,162.067861381070,1.95952460334044,21.07378779770530,7.77458213449199,1.14303447306611,2.24073711073807,0,0,393.262979721588,250.155201585225,0,3.85553292781111,0,0,0,0,12.59164982939940,0.39919593449764,0,2.24073711073807,0.16331526249418,0,0,0,0,0,0,0,0,0,0,2,,101,VEG-POTATOES,,,,,,,,,,B,86.1821965668488grams,Entrées,N,,,,"Potato Puffs, Frozen (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Natural Flavor, Dextrose, Sodium Acid Pyrophosphate.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,12 - Fruit Juices,46013,Sour Cream & Chive Mashed Potatoes,4 oz,0.117934,102.799485540665,1.83494631629354,16.15152814380660,3.48975440334695,1.99169143797236,0.47645092501654,0,4.87311203454416,92.98353418961890,139.261203495661,85.97000931830690,6.68782952835716,0.08645278881349,0.07831605574869,0.83311105769021,0,23.43198306371660,0.21697954839463,54.28534474361830,1.24299898582944,0.88769497533323,0,0,0,0,0,0,0,0,0,0,2,,94,VEG-POTATOES,Creamy Whipped Potatoes Blended with Sour Cream and Fresh Chives,,M,,,,,,,B,113.010181455536grams,Entree,N,,,,"Water, Instant Premium Mashed Potatoes (Potato (Dry), Shortening Powder (Palm Oil), Corn Syrup Solids, Sodium Casieniate, Dipotassium Phosphate, Monoglycerides, less than 2% of Sodium Silicoaluminate (anti-caking agent), Maltodextrin, Salt, Sugar, Enzyme Mo, Sour Cream, Fresh Chives" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,47100057,Oatmeal,6 oz Ladle,0.012160,115.694180049133,4.27235704193115,21.261447555542,2.14236094207764,0.34621558227539,0.71716084899902,0,0,297.068577671814,113.514521878052,0,0,0.16844563751221,0.03749993133545,0.25581034240723,0.03121615905762,20.27976016387940,1.44952437286377,142.824468209839,2.93127841644287,0.44290459442139,0,0,0,0,0,0,0,0,0,0,3,,101,"CEREALS-HOT, COLD",,W,,,,,,,,,202.702331542969grams,Entrées,N,,G,,"Water, Quick Oats (100% Natural Whole Grain Quaker Quality Rolled Oats. ), Salt (Salt.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,27 - Nourishments,48483,Savory Baked Chicken,1 Eighth,0.530604,130.543162208580,10.482603468480,0.097771598760,9.500120970120,0,0,0,42.101136338580,87.133095512760,0,81.289411449180,0.939874542420,0,0,0,0,6.6202184202,0.533151666960,0,0.011567507820,0,0,0,0,0,0,0,0,0,0,0,3,,35,ENTREE-POULTRY,"Baked Chicken Quarters Marinated with Soy and Worcestershire Sauce, Garlic, Celery Salt and Parsley",,,,F,,,,,B,58.12818grams,Lunch Items,N,,G,,"Chicken Eighths, Raw (Whole Frying Chickens without necks and giblets.), Vegetable Salad Oil (Soybean Oil. ), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy) and Tamarind. ), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 1/10 of 1% as a preservative. ), Vegetable Salad Oil (Soybean Oil. ), Salt (Salt.), Fresh Parsley Leaves, Celery Salt (Salt, celery seed.), Garlic Powder (Garlic.), Ground Black Pepper (Black Peppercorns.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,0474400000,Assorted Mini Danish (CS),1 - Each,0.463888,116.374695495605,1.52732928619385,17.85664100494380,4.29849286346435,2.06951346435547,0.37208718109131,0,4.11422111663818,107.908826203918,10.43261582031250,168.016852543640,0.18781543426514,0,0,0,0,9.99319857788086,0.45004830474854,0,0.30121343231201,10.32630519714360,0,0,0,0,0,0,0,0,0,0,3,,47,INV-BREADS & CRACKERS,Danish-Assorted Mini,,M,E,,,,,T,B,35.4368743896484grams,Entrées,N,,G,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,12 - Fruit Juices,166310943,Creamy Pepper Gravy,2 oz Ladle,0.085788,113.439663487447,0.90443211963510,1.63591433120104,11.76522338295340,7.02573452553689,0.78254046358483,0,41.28965761287550,169.111081486348,0,441.875705581611,0.49900843456284,0,0,0,0,21.89162237889120,0.04060850613938,0,0.09298951080124,0.40291045505061,0,0,0,0,0,0,0,0,0,0,3,,94,SAUCES & GRAVIES,A Beef Broth and Cream Based Gravy with Yellow Onion and Cracked Pepper,,M,,,,,,,B,66.137632148819grams,Entree,N,,G,,"Heavy Whipping Cream, Water, Yellow Onions, Fresh (Yellow Onions.), Beef Base, No MSG (Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Sugar, Corn Oil, Autolyzed Yeast Extract, Caramel Color, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated , Vegetable Salad Oil (Soybean Oil. ), Cracked Black Pepper (Black Peppercorns.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,3,,2,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,8333,Tri-Tater Patties,1 Tri-Tater,0.097520,155.697448988614,1.02058658789021,12.92739220848170,11.33914342039670,1.62492167661918,0,0,0,198.900329112390,0,0,5.95391452501946,0,0,0,0,0,0.35717687716581,0,0,0,0,0,0,0,0,0,0,0,0,0,3,,65,VEG-POTATOES,,,,,,,,,,B,56.8571915259171grams,Entrées,N,,,,"Tri-Taters, Frozen, 2 oz , Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,3,,22,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entree,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,2 - Appetizers,38212,Omelet Bar,1 Omelet,0.710430,285.858547558640,23.5390583148,4.4586989377,19.001975629280,7.754007541980,2.025013210220,0,365.331490408780,571.062700520340,0,1825.318944838760,15.963558290120,0,0,0,0,290.333601375020,2.7763403808,0,0.9134798092,1.773307638340,0,0,0,0,0,0,0,0,0,0,4,,33,ENTREE-EGGS,"Eggs with An Assortment of Fresh Vegetables, Meats and Cheeses prepared to Order",,M,E,F,S,,,,B,199.44974grams,Grill,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Clarified Margarine (Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (, Pasteurized Egg Substitute (Egg Whites (98%), Water, Natural Flavors, Sodium Hexametaphosphate, Guar Gum, Xanthan Gum, Color (includes Beta-Carotene). Vitamins and Minerals: Calcium Sulfate, Vitamin A Palmitate, Iron (Ferric Orthphosphate), Vitamin , Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Green Onions, Fresh, Broccoli Florets, Mushrooms, Fresh, Tomatoes, Fresh, Bacon Strips ( Fresh Pork Bellies Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Fresh Spinach, Monterey Jack Cheese (Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Potato Starch, and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). ), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Green Peppers, Fresh, Vegetable Pan Spray (Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Soy Lecithin, Natural Flavor, Beta Carotene (Color and Propellant. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,12 - Fruit Juices,44807,Whole Green Beans,4 oz,0.2336,31.75144073486330,1.68963023910522,7.31417116928101,0.19277660446167,0.04762716110230,0.09525432220459,0,0,1.13398002624512,180.302824172974,631.626874618530,4.64931810760498,0.03968930091858,0.10205820236206,0.43431435005188,0.06803880157471,47.62716110229490,0.74842681732178,32.88542076110840,3.40194007873535,1.39479543228149,1.24737802886963,0,1.02058202362061,0,0.22679600524902,0,0.34019400787354,0,0,0,4,,94,VEG-GREEN,,W,,,,,,,,,113.398002624512grams,Entree,N,,,,"Whole Green Beans, Frozen (Green Beans.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,47100057,Oatmeal,6 oz Ladle,0.012160,115.694180049133,4.27235704193115,21.261447555542,2.14236094207764,0.34621558227539,0.71716084899902,0,0,297.068577671814,113.514521878052,0,0,0.16844563751221,0.03749993133545,0.25581034240723,0.03121615905762,20.27976016387940,1.44952437286377,142.824468209839,2.93127841644287,0.44290459442139,0,0,0,0,0,0,0,0,0,0,4,,65,"CEREALS-HOT, COLD",,W,,,,,,,,,202.702331542969grams,Entrées,N,,G,,"Water, Quick Oats (100% Natural Whole Grain Quaker Quality Rolled Oats. ), Salt (Salt.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,47100057,Oatmeal,6 oz Ladle,0.012160,115.694180049133,4.27235704193115,21.261447555542,2.14236094207764,0.34621558227539,0.71716084899902,0,0,297.068577671814,113.514521878052,0,0,0.16844563751221,0.03749993133545,0.25581034240723,0.03121615905762,20.27976016387940,1.44952437286377,142.824468209839,2.93127841644287,0.44290459442139,0,0,0,0,0,0,0,0,0,0,4,,47,"CEREALS-HOT, COLD",,W,,,,,,,,,202.702331542969grams,Entrées,N,,G,,"Water, Quick Oats (100% Natural Whole Grain Quaker Quality Rolled Oats. ), Salt (Salt.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,8 - Desserts,48898,Vegetarian Chili,6 oz Ladle,0.395970,313.528448016913,9.94477128414184,61.30619718508570,4.18845960747803,0.49727240761051,1.371785952029,0,0.28247960722703,547.221209852633,0,1275.1192644581,46.30138584401050,0,0,0,0,62.50650989311110,2.96039530864680,0,14.21987000437960,0,0,0,0,0,0,0,0,0,0,0,4,,4,CHILI,"Vegetarian Chili Loaded with Black Beans, Kidney Beans, Barley, and Green Chilies",W,,,,,,,,B,225.622689478455grams,Vegan,N,,G,,"Diced Tomatoes, Canned (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride.), Barley (Pearl Barley, Raw, Water), Water, Green Peppers, Fresh, Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Disodium EDTA.), Black Beans (Prepared Black Beans, Water, Sugar, Salt, Calcium Chloride, (firming agent), Ferrous Gluconate.), Tomato Puree, Canned (Tomato Puree (Water, Tomato Paste), Citric Acid.), Yellow Onions, Fresh (Yellow Onions.), Red Peppers, Fresh, Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride.), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Cilantro Leaves, Fresh, Vegetable Base, No MSG (Vegetables (Onions, Celery, Carrots), Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Carrot Powder, Onion Powder, Carrot Juice Concentrate, Corn Oil, Modified Corn Starch, Autolyzed Yeast Extract (Barley), Modified Tapioca, Chili Powder (Chili pepper, salt, cumin, garlic, silicon dioxide, oregano.), Garlic, Fresh (Garlic, Water.), Ground Cumin (Cumin.), Table Ground Black Pepper (Black Peppercorns.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,176600099,Hard Cooked Eggs,1 Egg,0.060030,62.19150439832610,5.48774331064103,0.33285593903330,4.33588657424950,1.35200826815234,0.59519897519243,0,184.822639831645,128.762692204985,58.24978933082660,212.414645304142,0,0.02408825874583,0.17737717803748,0.02584013210916,0.05299416924083,23.212322064164,0.80148206372491,83.21398475832370,0,0.33723562244163,0.04817651749166,0.04817651749166,0.09197335157499,0.04817651749166,0.04817651749166,0,0.04817651749166,0,0,0,4,,101,ENTREE-EGGS,Eggs Boiled or Steamed until Cooked Firm,P,,E,,,,,,,43.7968340833282grams,Entrées,N,,,,Medium Eggs 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,4,,22,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entree,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,0000040189,Malt O Meal,1 - Ounce - Weight,0.105327,102.341697368622,3.34524107742310,21.43222249603270,0.36003865833283,0.08476500696182,0.21063678987503,0,0.28349500656128,2.83495006561279,48.19415111541750,28.34950065612790,0.28349500656128,0.52163081207275,0.25514550590515,6.94562766075134,0.47627161102295,144.015463333130,15.79067186546330,60.38443639755250,1.13398002624512,0.31184450721741,0,0,0,0,0,0,0,0,0,0,5,,34,MISC. ITEMS,"Malt O Meal, Bulk",,,,,,,,,B,28.3495006561279grams,Breakfast Items,N,,G,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,5,,5,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,6 - Cold Sandwiches,123501315,Baked Sweet Potato,1 Potato,0.032050,120.190362503357,2.68425142924164,27.65713786049470,0.20031727083893,0.04540524805682,0.08546870222461,0,0,48.07614500134280,0,25664.6487398835,26.17479005628660,0,0,0,0,50.74704194586180,0.92145944585907,0,4.40697995845642,8.65370610024170,0,0,0,0,0,0,0,0,0,0,5,,60,VEG-POTATOES,Sweet Potatoes Brushed with Salad Oil and Baked,W,,,,,,,,B,133.544847225952grams,Entree,N,,,,"Sweet Potatoes (Yams), Fresh, Vegetable Salad Oil (Soybean Oil. )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,5,,65,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entrées,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,5,,101,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entrées,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,1 - Accompaniments,48836,Roast Turkey and Rice Soup,6 oz,0.1837,68.751183769610,3.20250287041105,9.21488220219653,2.08679658876686,0.49721322688846,0.44645284949457,0,7.29774110297434,906.688844819945,0,1437.850714311530,1.64817923376934,0,0,0,0,16.84256575823110,0.52174173140094,0,0.61031688658491,0,0,0,0,0,0,0,0,0,0,0,5,,83,SOUPS-BROTH,"Rich Broth Filled with Garden Vegetables, Roasted Turkey, and Tender Rice",,M,,,,,,,B,170.336836892242grams,Soup,N,,G,,"Water, White Rice (Water, Converted White Rice, Raw, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate , Diced Mixed Turkey (White Turkey, Dark Turkey, Turkey Broth, Sodium Lactate, Mechanically Separated Turkey, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Nonfat Dry Milk, Carrageenan, Flavoring. ), Carrots, Fresh, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Water, Cornstarch (Corn Starch.), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Fresh Parsley Leaves, Fresh Thyme Leaves, Table Ground Black Pepper (Black Peppercorns.), Sage Leaves, Fresh" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,5,,22,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entree,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,6,,84,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,176600099,Hard Cooked Eggs,1 Egg,0.060030,62.19150439832610,5.48774331064103,0.33285593903330,4.33588657424950,1.35200826815234,0.59519897519243,0,184.822639831645,128.762692204985,58.24978933082660,212.414645304142,0,0.02408825874583,0.17737717803748,0.02584013210916,0.05299416924083,23.212322064164,0.80148206372491,83.21398475832370,0,0.33723562244163,0.04817651749166,0.04817651749166,0.09197335157499,0.04817651749166,0.04817651749166,0,0.04817651749166,0,0,0,6,,47,ENTREE-EGGS,Eggs Boiled or Steamed until Cooked Firm,P,,E,,,,,,,43.7968340833282grams,Entrées,N,,,,Medium Eggs 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,6,,65,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entrées,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,6,,101,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entrées,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,34939,Chocolate Chip Pancakes,2 Pancakes,0.280640,415.451360631064,6.88400319750108,60.31327301107940,16.49397495971010,7.86466561206844,0,0,10.75037362111080,567.157951525137,0,20.55114888558420,0,0,0,0,0,63.133733500955,2.67995736593299,0,3.26315580916211,26.09510841254990,0,0,0,0,0,0,0,0,0,0,6,,22,BREAKFAST ENTREE,Golden Brown Buttermilk Pancakes with Chocolate Chips Served with Maple Syrup,P,M,E,,,,,,B,129.975137782288grams,Entree,N,,G,,"Water, Complete Buttermilk Pancake Mix (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey, Dextrose, Sugar, Soybean Oil, Palm Oil, Leavening (Baking Soda, S, Chocolate Chips (SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; AND VANILLIN, ARTIFICIAL FLAVOR) AND MILK.), Pan & Griddle Oil (Liquid and Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,6,,5,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,0000056314,Mini Homestyle Waffles,1 - Each,0.127847,80.22908685684210,1.92776604461670,11.59494576835630,3.00504706954956,0.73708701705933,1.44582453346252,0,7.65436517715454,185.972724304199,25.23105558395390,457.277445583343,0,0.14174750328064,0.14174750328064,1.84271754264832,0.17009700393677,30.61746070861820,1.64427103805542,96.67179723739630,0.34019400787354,0.79378601837158,0,0,0,0,0,0,0,0,0,0,6,,34,BREAKFAST ENTREE,"Waffles-Homestyle, Mini, 1 oz (CONV)",P,M,E,,,,,,B,28.3495006561279grams,Breakfast Items,N,,G,, 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,6 - Cold Sandwiches,44807,Whole Green Beans,4 oz,0.2336,31.75144073486330,1.68963023910522,7.31417116928101,0.19277660446167,0.04762716110230,0.09525432220459,0,0,1.13398002624512,180.302824172974,631.626874618530,4.64931810760498,0.03968930091858,0.10205820236206,0.43431435005188,0.06803880157471,47.62716110229490,0.74842681732178,32.88542076110840,3.40194007873535,1.39479543228149,1.24737802886963,0,1.02058202362061,0,0.22679600524902,0,0.34019400787354,0,0,0,7,,60,VEG-GREEN,,W,,,,,,,,,113.398002624512grams,Entree,N,,,,"Whole Green Beans, Frozen (Green Beans.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,7,,5,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,7,,84,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,502,French Fried Tater Tots,4 oz,0.195040,418.244745102122,2.86477144966339,26.61873723067650,34.22760008716210,6.15519454916216,0,0,0,477.228290425801,0,0,6.68590064874416,0,0,0,0,0,0.50138594604280,0,0,0,0,0,0,0,0,0,0,0,0,0,7,,22,VEG-POTATOES,,,,,,,,,,B,113.20522602005grams,Entree,N,,,,"Potato Puffs, Frozen, Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,7,,34,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Breakfast Items,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,7,,101,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entrées,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,7,,65,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entrées,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,9 - Entrées,47592,Herb Seasoned Breadsticks,1 Breadstick,0.098690,88.361420876955,3.238703612640,14.883687661635,1.807180428015,0.607079429145,0.421416285795,0,2.092633073460,165.071538768105,0,25.112555371935,0.066845831535,0,0,0,0,14.239120607370,0.993848061420,0,0.672256777365,0.523761762330,0,0,0,0,0,0,0,0,0,0,8,,5,BREADS-YEAST,"Hand Crafted Bread Sticks Topped with Seasoned Garlic Butter, Poppy Seeds, Sesame Seeds, Cracked Pepper and Parmesan Cheese, Baked Until Golden Brown.",,M,,,,,,,B,35.499645grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Garlic Butter (Butter (Milk, Cream, Salt. ), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Garlic, Fresh (Garlic, Water.), Italian Parsley Leaves, Fresh), Poppy Seed (Poppy Seeds.), Sesame Seeds (Sesame Seeds.), Table Ground Black Pepper (Black Peppercorns.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,2 - Appetizers,45996,Pizza Burger,1 Sandwich,0.757230,465.542004044795,23.59704381638390,35.07944801108850,25.23790634947550,10.10529369571940,1.89221779412010,0,66.18466156336430,1018.3634889448,408.422375925938,218.814800386244,1.13366352423054,0.38451370288287,0.39391815142475,5.12927172972936,0,142.177308006044,3.78464932570705,247.900836089084,2.25941876218723,2.44045439661846,0,0,0,0,0,0,0,0,0,0,8,,84,"SAND-BEEF, LAMB (HOT)","Grilled Premium Burger Topped with Hot Pizza Sauce and Creamy Melted Mozzarella Cheese, Served on a Kaiser Roll",,M,E,,,,,,B,213.737466860962grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Kaiser Rolls (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Salt, Wheat Gluten, , Dill Pickle Spears, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,8,,34,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Breakfast Items,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,48199,Egg & Cheese Bagel,1 Sandwich,0.383040,311.781458287040,16.060935487520,33.868483787320,12.329312395680,5.361026025880,1.5479924530,0,265.9649919794,600.621602125440,0,582.075127749360,0.013524216720,0,0,0,0,150.048400110840,3.012585569560,0,1.043220952480,3.809718813880,0,0,0,0,0,0,0,0,0,0,8,,65,SAND-EGG (HOT),Egg and American Cheese on a Toasted Bagel,,M,E,,,,,,B,132.59036grams,Entrées,N,,G,,"Scrambled Eggs (Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservati, Plain Bagels (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, contains less than 2% of each of the following: Salt, Degerminated Yellow Corn Meal,, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,47000,Egg & Cheese Biscuit,1 Sandwich,0.3653,336.0745298248,14.5221169964,24.3679719244,19.7879885112,7.1538154948,0,0,266.6513911568,939.4161411284,0,580.9739517088,0.0134945824,0,0,0,0,110.4438145408,1.8207305792,0,0.6237351692,2.9642666820,0,0,0,0,0,0,0,0,0,0,8,,101,SAND-EGG (HOT),Egg and American Cheese on a Buttermilk Biscuit,,M,E,,,,,,B,129.7556grams,Entrées,N,,G,,"Scrambled Eggs (Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservati, Southern-Style Biscuit (Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosp, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,8,,47,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entrées,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,47067,Sausage Links,2 Links,0.286220,206.883309028625,4.76271595001221,1.58757198333740,19.86732939147950,7.93785991668701,2.26795997619629,0,31.796798866272,342.144442008972,0,4.08232795715332,0.12700575866699,0,0,0,0,8.61824790954590,0.28576295700073,0,0,0.77110639190674,0,0,0,0,0,0,0,0,0,0,8,,22,ENTREE-PORK,,,,,,,,,,,45.3591995239258grams,Entree,N,,,Z,"Pork Sausage Links (Pork, Water, Salt, Flavorings. Dextrose, Monosodium Glutamate.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,48324,Applesauce Coffee Cake,1 Slice-Cut 12,0.429550,375.028585063110,4.926385562670,63.404973476460,11.698668890370,5.495963740740,0,0,27.777489524730,485.620612867170,161.771935229190,150.564465527850,0.485151427530,0.271423536120,0.173570755050,2.057085596610,0,56.258817532830,2.028782072790,0,1.695671369370,0,0,0,0,0,0,0,0,0,0,0,9,,22,"BREADS-QUICK,BATTERS",Sliced Applesauce Bread with Diced Apples and Strusel Topping,P,M,E,,,,,T,B,120.95523grams,Entree,N,,G,,"Variety Muffin Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Modified Corn Starch. Contains less than 2% of the following: Whey, Egg Yolk with Sodium Silicoaluminate, Leavening, White Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose. Contains 2% or less of the following: Nonfat Milk, Egg W, Applesauce (Apples and water. Erythorbic acid to maintain color.), Sliced Apples (Apples and traces of citric acid and ascorbic acid.), Water, Light Cream Cheese (PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID AS A PRESERVATIVE*, VITAMIN A PALMITATE.), Brown Sugar, Sliced Blanched Almonds (Almonds. ), Butter (Milk, Cream, Salt. ), Powdered (Confectioner's) Sugar, Cinnamon (Cinnamon.), Cinnamon (Cinnamon.), Ground Cloves (Cloves.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,9,,47,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entrées,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,6 - Cold Sandwiches,58009,Cornbread Stuffed Pork Chop,1 Chop+2oz LDL Gravy,0.759530,417.293449556022,20.35483288407660,27.16280626419830,24.92101337103350,10.756575797241,0,0,50.04109547092470,1135.4714218907,0,750.488443492925,1.90919975551829,0,0,0,0,31.50135309902430,2.00043036318166,0,1.05756646165105,0,0,0,0,0,0,0,0,0,0,0,9,,85,ENTREE-PORK,Serious Down Home Cooking! Pork Chops Broiled with Traditional Cornbread Stuffing and Drizzled with Hot Apple Cider Gravy,,M,E,,,,,,B,221.433513746033grams,Entree,N,,G,,"Traditional Cornbread Stuffing (Old-Fashioned Cornbread (Cornbread Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Corn Meal (Degermed Corn Meal, Niacin, Iron, Thiamin Mononitrate, Ri, Canadian Back Pork Loin, Raw (HC) (Fresh Boneless Pork Loins.), Apple Cider Onion Gravy (Apple Cider (Pasteurized Apple Cider, Ascorbic Acid (Vitamin C)), Water, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, , Water, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Kosher Salt (Salt.), Ground White Pepper (White Pepper.), Paprika (Dried, Ground Pods of Capsicum Annum, a sweet red pepper, Silicon Dioxide.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,9 - Entrées,37831,Sausage Patties,1 Patty,0.236860,193.060095138550,7.65436500549316,0.42524250030518,17.51999101257320,6.50621025466919,1.99863975143433,0,45.07570503234860,384.419220275879,0,3.82718250274658,0.13607760009766,0,0,0,0,8.50485000610352,0.30617460021973,0,0,0.42524250030518,0,0,0,0,0,0,0,0,0,0,9,,65,ENTREE-PORK,,,,,,,,,,,42.5242500305176grams,Entrées,N,,,,"Cooked Sausage Patties ( Pork, water, salt, dextrose, spices, BHT, propyl gallate, citric acid. Carmel color coated. )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,37831,Sausage Patties,1 Patty,0.236860,193.060095138550,7.65436500549316,0.42524250030518,17.51999101257320,6.50621025466919,1.99863975143433,0,45.07570503234860,384.419220275879,0,3.82718250274658,0.13607760009766,0,0,0,0,8.50485000610352,0.30617460021973,0,0,0.42524250030518,0,0,0,0,0,0,0,0,0,0,9,,101,ENTREE-PORK,,,,,,,,,,,42.5242500305176grams,Entrées,N,,,,"Cooked Sausage Patties ( Pork, water, salt, dextrose, spices, BHT, propyl gallate, citric acid. Carmel color coated. )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,9 - Entrées,0439400000,Marinara Sauce,1 - Ounce - Volume,0.045774,58.8011718750,1.49452978515625,13.02200952148440,0.09677692871094,0.02695053710938,0.05267604980469,0,0.61251220703125,493.684838867188,356.482104492188,428.758544921875,4.65509277343750,0.02450048828125,0.07350146484375,0.7840156250,0.03675073242188,44.46838623046880,0.56351123046875,35.52570800781250,2.90330786132813,7.47264892578125,0,0,0,0,0,0,0,0,0,0,9,,5,SAUCES & GRAVIES,"Sauce-Marinara, Deluxe, Canned",P,,,,,,,,,122.50244140625grams,Pizza,N,,,, 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,9,,34,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Breakfast Items,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,9 - Entrées,40638,Banana Walnut Bread,1 Slice-Cut 8,0.238830,113.630147305987,1.62368613127529,16.83398719588390,4.72624602873678,1.31942007722007,2.07353163572523,0,7.99459640681961,113.519853779652,75.22802257168110,12.03913705959580,0.87127550105652,0.09141655751018,0.05036081789142,0.63454630543184,0,12.513629348431,0.64488528129034,0,0,0,0,0,0,0,0,0,0,0,0,0,10,,101,"BREADS-QUICK,BATTERS",Sliced Banana Bread with Walnuts,P,M,E,,,,,T,B,33.3515350274277grams,Entrées,N,,G,,"Variety Muffin Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Modified Corn Starch. Contains less than 2% of the following: Whey, Egg Yolk with Sodium Silicoaluminate, Leavening, Banana, Water, Walnut Pieces (Walnuts. ), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,11 - Fresh Fruits,16670,Banana Cake with Buttercream Icing,1 Cut-6x8 FS,0.084460,315.944390721887,3.30826147358402,52.097934565295,10.787337849112,5.76764855283056,0,0,21.380760335415,348.668511528346,0,125.849177766528,1.91386031989780,0,0,0,0,25.96082784644620,1.24074860799992,0,0,0,0,0,0,0,0,0,0,0,0,0,10,,6,DESSERT-CAKES,Yellow Banana Cake with White Buttercream Icing,P,M,E,,,,,,B,86.0316605186462grams,Dessert,N,,G,,"Unfrosted Banana Cake (Yellow Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Sodium Aluminum Pho, White Buttercream Icing (White Icing Mix (Sugar, Palm Oil, Dextrose, Maltodextrin, contains less than 2% of the following: Salt, Dried Corn Syrup, Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Dextrin, Partially Hydrogenated Soybean O" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Breakfast,5 - Cold Cereals,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,10,,66,,,,,,,,,,,,,Peripherals,N,,,, 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,44813,Hash Browned Potatoes,4 - Ounce - Weight,0.165560,142.249852184265,2.33108034487264,23.03030090559750,4.58606460509614,0.76758261705292,0,0,0.14752436382052,89.86090023499410,0,22.48340778938870,7.83919936225099,0,0,0,0,11.55857189910350,0.39850032346221,0,2.50791418494890,0.22720271778981,0,0,0,0,0,0,0,0,0,0,10,,34,VEG-POTATOES,Shredded Potato Fried in Oil and Seasoned with Salt and Pepper,W,,,,,,,,B,108.553615761975grams,Breakfast Items,N,,,,"Shredded Potatoes, Fresh (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness).), Vegetable Salad Oil (Soybean Oil. ), Salt (Salt.), Ground Black Pepper (Black Peppercorns.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,6 - Cold Sandwiches,287609948,Apple Walnut Wild Rice,4 oz,0.742760,264.239077093718,5.68529520055113,22.71936085719580,17.81227228177330,5.88190318672942,6.21468590825024,0,0.39641470775052,262.150417122017,0,498.010885003339,0.57851414410624,0,0,0,0,18.65114063883730,0.84560854950126,0,2.48633132549923,0,0,0,0,0,0,0,0,0,0,0,10,,85,VEG-RICE,Sauteed Wild Rice and Apples with Walnuts and White Pepper,,M,,,,,,T,B,114.240549784012grams,Entree,N,,G,,"Water, Wild Rice, Raw (Wild Rice.), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Walnut Pieces (Walnuts. ), Red Delicious Apples, Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Ground White Pepper (White Pepper.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,57978,Hot Open-Faced Turkey on Texas Toast,1 Sandwich+Gravy,0.935710,189.039539316743,20.16510406682160,20.88761021997490,2.77179956540666,0.75592917401765,0.92873330316749,0,38.12944443534490,1145.705954389610,292.074534668417,3.38621424682834,1.57105976265144,0,0,0,0,42.06287175781440,3.40381466738990,0,0.56339123999575,3.70871084176437,0,0,0,0,0,0,0,0,0,0,10,,22,SAND-POULTRY (HOT),Shaved Turkey Breast Served Open-Face on Toasted Texas Toast with Turkey Gravy,,M,,,,,,,B,177.782025874329grams,Entree,N,,G,,"Turkey Gravy (Water, Turkey Gravy Mix (Modified Corn Starch, Whey and Reduced Lactose Whey (from Milk), Salt, Dextrose, Dehydrated Turkey and Chicken, Chicken Fat, Autolyzed Yeast Extract, Onion Powder, Caramel Color, Spices and Color, Natural Flavo, Deli Turkey Breast, Skinless, Cooked (Turkey Breast Meat, Turkey Broth, contains 2% or less: Salt, Dextrose, Sodium Phosphate, Flavoring, Vegetable Oil.), Texas Toast (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Salt, Soybean Oil, Wheat Gluten, Dough Conditioners" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,10,,47,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entrées,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,56030,Banana Breakfast Bread w/Streusel,1 Slice-Cut 12,0.329560,312.445560400927,3.76181357606343,43.09652722855960,14.31005905828110,6.94425794760934,0,0,34.88008242006750,301.885890984751,0,241.887477712010,0.95231671004951,0,0,0,0,39.36406437512760,1.24810872315523,0,0,0,0,0,0,0,0,0,0,0,0,0,11,,34,"BREADS-QUICK,BATTERS",Moist and Delicious Banana Bread with Cream Filling and Crumbly Streusel Topping,P,M,E,,,,,T,B,87.8764150640869grams,Breakfast Items,N,,G,,"Variety Muffin Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Modified Corn Starch. Contains less than 2% of the following: Whey, Egg Yolk with Sodium Silicoaluminate, Leavening, Water, Banana, Caramel Topping (Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains: 2% or less of: Butter (Cream (from Milk), Salt), Sodium Phosphate, Salt, Potassium Sorbate (preservative), Sodium Citrate, Vanillin (artificial flavor). ), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum.), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum.), Pecan Pieces (Pecans. ), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, Old-Fashioned Oats (100% Natural Rolled Oats.), Butter (Milk, Cream, Salt. ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), Brown Sugar, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.), Cinnamon (Cinnamon.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,11 - Fresh Fruits,425609390,Peach Cobbler,1 Cut-6x8 FP,0.193430,151.122095270967,1.49576922362090,30.44058923818220,2.62435282182019,0.97644930860039,0,0,0.15751057299447,198.886377354278,0,38.18723239136860,3.33532997464485,0,0,0,0,10.95265171642430,0.58674141490006,0,0.79866869415507,18.689777394951,0,0,0,0,0,0,0,0,0,0,11,,6,"DESRT-COBBLERS,CRISPS",Warm Peach Filling Baked with a Sugar Laced Biscuit Topping,P,M,E,,,,,,B,72.6524783184814grams,Dessert,N,,G,,"Peach Pie Filling (Peach slices, high fructose corn syrup, corn syrup, water, food starch-modified (corn), sugar, salt, citric acid, potassium sorbate and ascorbic acid (preservatives). Yellow 5 and Yellow 6 color added.), Biscuit Mix (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar, contains less than 2% o, Water, Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,6 - Cold Sandwiches,44794,Steamed Corn,4 oz Spoodle,0.150820,64.20986636984250,2.02142171905060,15.29938791281430,0.53111864775055,0.08164958316165,0.25208317908160,0,0,0.79271439962769,184.702455113251,157.750165525909,2.77450039869690,0.02378143198883,0.04914829277692,1.03924857791190,0.07847872556314,2.37814319888306,0.37257576782501,62.62443757058720,1.90251455910645,2.43363320685699,0.36464862382874,0,0.38050291182129,0,0.13476144793671,0,1.55372022327026,0,0,0,11,,85,"VEG-YELLW,ORNG,WHTE,RED",,W,,,,,,,,,79.2714399627686grams,Entree,N,,,,"Corn, Frozen (Corn.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Breakfast,5 - Cold Cereals,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,11,,102,,,,,,,,,,,,,Peripherals,N,,,, 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,401207374,Buttermilk Pancakes,2 Pancakes,0.124380,226.401570098309,5.08909820922969,37.72642895460230,6.31578864630933,1.64092861956446,0,0,8.90582233751609,565.799393899062,0,20.55107084867760,0,0,0,0,0,54.40324812346150,1.77011678892181,0,1.21693663076452,6.63796284061576,0,0,0,0,0,0,0,0,0,0,11,,47,BREAKFAST ENTREE,Golden Brown Buttermilk Pancakes Served with Maple Syrup,P,M,E,,,,,,B,99.5286358685303grams,Entrées,N,,G,,"Water, Complete Buttermilk Pancake Mix (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey, Dextrose, Sugar, Soybean Oil, Palm Oil, Leavening (Baking Soda, S, Pan & Griddle Oil (Liquid and Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,46903,Mashed Potatoes,4 oz,0.091850,87.71294473794260,1.63604508117420,17.29264356700190,1.34072479255367,0.63630866311021,0.43176074269874,0,0.11366279149656,96.22231864418910,135.481424274960,3.86295626100114,7.08971661959793,0.09088512891491,0.06822022703911,0.90896404985493,0,11.69069170038580,0.22721282228727,49.53735672968230,1.36338969442947,0.95440661431239,0,0,0,0,0,0,0,0,0,0,11,,22,VEG-POTATOES,,,M,,,,,,,B,112.760705849762grams,Entree,N,,,,"Water, Instant Premium Mashed Potatoes (Potato (Dry), Shortening Powder (Palm Oil), Corn Syrup Solids, Sodium Casieniate, Dipotassium Phosphate, Monoglycerides, less than 2% of Sodium Silicoaluminate (anti-caking agent), Maltodextrin, Salt, Sugar, Enzyme Mo" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,1 - Accompaniments,48893,Loaded Baked Potato Soup,6 oz Ladle,0.241540,146.537512769370,4.75579067925791,14.34558162975460,7.87037266579208,3.99294897272509,0.66367398859624,0,10.794286823510,431.896369739796,0,357.960531541156,4.02924231279466,0,0,0,0,98.03188974455120,0.47982181049731,0,0.82827195341882,3.21494244334629,0,0,0,0,0,0,0,0,0,0,11,,67,"SOUPS-CREAM, CHEESE","Creamy Potato Soup Loaded with Baked Potatoes, Smoky Bacon, Cheddar Cheese, and Scallion",,M,,,,,,,B,170.391267932281grams,Soup,N,,G,,"Baked Potato (Baking Potatoes, 100ct), Water, 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Peeled Chef Potatoes, Fresh, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Yellow Onions, Fresh (Yellow Onions.), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Green Onions, Fresh, Table Ground Black Pepper (Black Peppercorns.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,12,,68,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,7 - Deli,59119,Fettucine Alfredo w/Broccoli,9 oz,0.573180,326.654344538252,10.57378814091380,50.18728252399170,9.64678575475244,2.28477175088792,0,0,8.36696712653737,512.877889841334,0,595.730097337213,76.54711377236150,0,0,0,0,109.174082339869,2.48143177894963,0,4.13368170383078,0,0,0,0,0,0,0,0,0,0,0,12,,86,ENTREE-PASTA,"Fettuccine Tossed with Fresh Broccoli, and a Rich Alfredo Sauce",,M,E,,,,,,B,254.740968991852grams,Vegetarian,N,,G,Z,"Alfredo Sauce (Water, Instant Alfredo Sauce Mix (Romano Cheese (Cultured Part Skim Milk, Salt, Enzymes), Whey, Maltodextrin, Tapioca Starch-Modified, Corn Syrup Solids, Palm Oil, Nonfat Milk, Corn Starch-Modified, Salt, Parmesan Cheese (Cultured Milk, Fettuccine (Fettuccine, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Broccoli Florets, Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Ground Black Pepper (Black Peppercorns.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,12,,7,,,,,,,,,,,,,Peripherals,N,,,, 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,12 - Fruit Juices,47499,Green Peas,4 oz,0.2336,88.32661142825320,5.83182113917313,16.14791639701140,0.30574596263626,0.05548723025621,0.14607862659288,0,0,81.53225670300290,124.563169962921,2378.024153837590,11.21068529666290,0.32046706454097,0.11323924542084,1.67594083222839,0.12796034732555,27.177418901001,1.72123653039673,87.19421897404480,6.22815849814606,5.26562491206894,0,0,0,0,0,0,0,0,0,0,12,,22,VEG-GREEN,Green Peas Steamed until Tender,W,,,,,,,,,113.239245420837grams,Entree,N,,,,"Green Peas, Frozen (Green Peas, Salt.), Water" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,46907,Home Fried Potatoes,4 oz,0.178030,154.427719620922,1.89376759637829,21.59523574900560,7.03925569117119,3.41943714333267,0.74712189774444,0,0,183.875676211937,0,322.930458874024,8.08587964320516,0,0,0,0,10.65839841639760,0.360100815180,0,2.00437723056871,0,0,0,0,0,0,0,0,0,0,0,12,,47,VEG-POTATOES,"Diced Potatoes Caramelized with Onions, Salt, and Pepper",,M,,,,,,,B,112.637102026901grams,Entrées,N,,,,"Peeled, Diced 1/2"" Potatoes, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Yellow Onions, Fresh (Yellow Onions.), Salt (Salt.), Ground White Pepper (White Pepper.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,12 - Fruit Juices,37831,Sausage Patties,1 Patty,0.236860,193.060095138550,7.65436500549316,0.42524250030518,17.51999101257320,6.50621025466919,1.99863975143433,0,45.07570503234860,384.419220275879,0,3.82718250274658,0.13607760009766,0,0,0,0,8.50485000610352,0.30617460021973,0,0,0.42524250030518,0,0,0,0,0,0,0,0,0,0,12,,34,ENTREE-PORK,,,,,,,,,,,42.5242500305176grams,Breakfast Items,N,,,,"Cooked Sausage Patties ( Pork, water, salt, dextrose, spices, BHT, propyl gallate, citric acid. Carmel color coated. )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,1 - Accompaniments,48906,Chunky Beef Noodle Soup,6 oz,0.234730,80.18993095528510,2.92571346079494,8.68187278964755,3.77516872818595,0.79886022258027,0,0,10.49635662076980,507.492158653452,0,709.607348464391,2.34818540748707,0,0,0,0,17.02887068404270,0.55248435219754,0,0.717298979775,0,0,0,0,0,0,0,0,0,0,0,12,,103,SOUPS-BROTH,"Hearty Rich Beef Broth Loaded with Garden Vegetables, Tender Beef, and Egg Noodles",,,E,,,,,,B,169.214196691437grams,Soup,N,,G,,"Water, Diced Tomatoes, Canned (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride.), Beef Stew Meat, Raw, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Egg Noodles (Medium Egg Noodles, Dry (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Carrots, Fresh, Beef Base, No MSG (Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Sugar, Corn Oil, Autolyzed Yeast Extract, Caramel Color, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated , Cornstarch (Corn Starch.), Water, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Italian Parsley Leaves, Fresh, Fresh Thyme Leaves, Ground Black Pepper (Black Peppercorns.), Fresh Oregano Leaves, Whole Bay Leaves (Bay Leaves.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,9 - Entrées,33793,Turkey Bacon,2 Slices,0.1406,36.71071383175420,5.27678711996796,0.40218492089154,1.48475786584772,0.48685543055292,0.37194545315534,0,21.89337464101320,241.099276260771,0,0,0.66526829019653,0,0,0,0,22.58888239894590,0.48383148377930,0,0,0.03023946773621,0,0,0,0,0,0,0,0,0,0,13,,47,ENTREE-POULTRY,,,,,,,,,,,30.2394677362061grams,Entrées,N,,,,"Bacon-Turkey, 30ct/#, Cooked (Mechanically Separated Turkey, White Turkey, Dark Turkey, Water, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,27 - Nourishments,44807,Whole Green Beans,4 oz,0.2336,31.75144073486330,1.68963023910522,7.31417116928101,0.19277660446167,0.04762716110230,0.09525432220459,0,0,1.13398002624512,180.302824172974,631.626874618530,4.64931810760498,0.03968930091858,0.10205820236206,0.43431435005188,0.06803880157471,47.62716110229490,0.74842681732178,32.88542076110840,3.40194007873535,1.39479543228149,1.24737802886963,0,1.02058202362061,0,0.22679600524902,0,0.34019400787354,0,0,0,13,,35,VEG-GREEN,,W,,,,,,,,,113.398002624512grams,Lunch Items,N,,,,"Whole Green Beans, Frozen (Green Beans.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,13,,104,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,47100057,Oatmeal,6 oz Ladle,0.012160,115.694180049133,4.27235704193115,21.261447555542,2.14236094207764,0.34621558227539,0.71716084899902,0,0,297.068577671814,113.514521878052,0,0,0.16844563751221,0.03749993133545,0.25581034240723,0.03121615905762,20.27976016387940,1.44952437286377,142.824468209839,2.93127841644287,0.44290459442139,0,0,0,0,0,0,0,0,0,0,13,,8,"CEREALS-HOT, COLD",,W,,,,,,,,,202.702331542969grams,Entrées,N,,G,,"Water, Quick Oats (100% Natural Whole Grain Quaker Quality Rolled Oats. ), Salt (Salt.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,17 - International,0188500000,Oatmeal Raisin Cookie,1 - Each,0.087156,117.281884214401,1.58190213661194,17.468962304306,4.83642481193542,2.39836775550842,0.83064036922455,0,6.09514264106750,117.962272230148,50.68890717315670,188.019558251572,0.09638830223084,0.07370870170593,0.05102910118103,0.43374736003876,0.01700970039368,8.11079213771820,0.62652396450043,32.15967354431150,0.91568887119293,9.34399541625977,0,0,0,0,0,0,0,0,0,0,13,,24,DESRT-COOKIES,"Oatmeal Raisin Cookie, RTB, 1 oz",,M,E,,,,,,B,28.3495006561279grams,Desserts,N,,G,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,13,,87,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,13,,68,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,17 - International,56021,Shoofly Pie Bar,1 Cut-6x8 FS,0.206390,331.408112172363,3.57117521189117,58.15402274398040,10.45033346530150,4.62030169530487,1.28803733329010,0,67.60231814382930,231.368898292465,0,367.935976816933,0.00745783415222,0,0,0,0,54.61788200880430,1.15544397958374,0,0,0,0,0,0,0,0,0,0,0,0,0,14,,24,"DESRT-BROWNIES,BARS","A Classic Pennsylvania Dutch and Southern Pie Cut into Bars, Sprinkled with a Crunchy Graham Cracker Topping",P,M,E,,,,,,B,86.7190017700195grams,Desserts,N,,G,,"Light Corn Syrup, Brown Sugar, Yellow Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonf, Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Graham Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Whole Wheat Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil¿ with TBHQ for freshness,, Brown Sugar, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Old-Fashioned Oats (100% Natural Rolled Oats.), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.), Cinnamon (Cinnamon.), Ground Nutmeg (Nutmeg.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,176600099,Hard Cooked Eggs,1 Egg,0.060030,62.19150439832610,5.48774331064103,0.33285593903330,4.33588657424950,1.35200826815234,0.59519897519243,0,184.822639831645,128.762692204985,58.24978933082660,212.414645304142,0,0.02408825874583,0.17737717803748,0.02584013210916,0.05299416924083,23.212322064164,0.80148206372491,83.21398475832370,0,0.33723562244163,0.04817651749166,0.04817651749166,0.09197335157499,0.04817651749166,0.04817651749166,0,0.04817651749166,0,0,0,14,,8,ENTREE-EGGS,Eggs Boiled or Steamed until Cooked Firm,P,,E,,,,,,,43.7968340833282grams,Entrées,N,,,,Medium Eggs 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,27 - Nourishments,286904306,Glazed Baked Ham,3 oz,0.504340,113.812087222107,12.50782415071890,7.85277347761625,3.65581542489545,1.27201669537832,0.47823883508410,0,40.97077030462740,1182.888906479130,0,5.14281008222324,0.72653880616136,0,0,0,0,8.66516746035687,0.51207087496385,0,0.16269980987397,7.53417426789439,0,0,0,0,0,0,0,0,0,0,14,,35,ENTREE-PORK,"Hearty and Lean, Baked Ham with a Sweet Brown Sugar Glaze and a Hint of Cloves",,,,,,,,,,85.005125326004grams,Lunch Items,N,,,,"Smoked Ham, Water Added, Cooked (Fresh Pork Hams cured With: Water, Dextrose, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Brown Sugar, Honey (Honey.), Pineapple Juice ( 100% Pineapple Juice.), Cloves, Whole (Cloves.), Water" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,2 - Appetizers,46005,Chicago Style Hot Dog,1 Sandwich,0.5655,334.726875662537,10.82425429794310,30.07660005160520,19.02072390902710,0,0,0,31.37368238156130,1133.160374422360,0,413.085397823059,4.50957660989380,0,0,0,0,81.86801916699220,2.21411891751099,0,1.65419828439331,0,0,0,0,0,0,0,0,0,0,0,14,,68,"SAND-PORK,SAUS,COLD CUT (HOT)","Traditional Chicago-Style Hot Dog Topped with Tomato, Pickle, Minced Onion, Pickle Relish, Mustard, and a Dash of Celery Salt",,,,,,,,,,154.930999755859grams,Grill,N,,G,,"Hot Dog on Bun (All-Meat Franks, 8:1 (Pork, Water, Beef, Salt, Sorbitol, Flavorings, Hydrolyzed Beef Stock, Sodium Erythorbate, Sodium Nitrite.), Hot Dog Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Ribo, Tomatoes, Fresh, Dill Pickle Spears, Sweet Pickle Relish, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder.), Yellow Onions, Fresh (Yellow Onions.), Celery Salt (Salt, celery seed.)" 07:30,09:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Breakfast,5 - Cold Cereals,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,14,,48,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,14,,87,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,14,,104,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,58028,Homestyle Meatloaf,1-4 oz Slice,0.718510,302.406274824275,19.47312825695860,11.15374286798280,19.60199345204980,7.72216559828008,0,0,111.908051478315,418.687215091897,0,178.908883631545,1.77690484869974,0,0,0,0,112.889701052686,2.41554559496053,0,0.64486742585553,4.01959240360621,0,0,0,0,0,0,0,0,0,0,15,,69,"ENTREE-BEEF,GROUND","Hot Home-style Meatloaf Like Mama Used to Make, Hearty and Lean and Filling",,M,E,,,,,,B,135.362599885712grams,Entree,N,,G,,"Ground Beef, 80/20, Raw ( 100% Ground Beef.), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Plain Bread Crumbs, Dry (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oils (Soybean, Cottonseed, Corn and/or, Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, less than 2% of: Onion Powder, Garlic Powder, Natural Flavors.), Yellow Onions, Fresh (Yellow Onions.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Salt (Salt.), Granulated Garlic (Garlic.), Ground Black Pepper (Black Peppercorns.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,2 - Appetizers,47876,Vegetarian Garden Cheeseburger,1 Sandwich,1.244690,479.018987600010,20.455276430160,58.706724502140,19.107465830310,6.853673957130,4.430657911680,0,28.348907352480,1229.953121427030,485.757787013070,1382.997205229640,8.763431554020,0,0,0,0,300.085528901730,4.753473131550,0,6.845052026670,7.119939456630,0,0,0,0,0,0,0,0,0,0,15,,104,"SAND-VEGETABLE, CHEESE (HOT)","A Gardenburger with Lettuce, and Tomato on a Toasted Bun",P,M,E,,,,,,B,253.58619grams,Grill,N,,G,Z,"Gardenburger (Cooked Brown Rice, Vegetables (Mushrooms, Onions), Water, Rolled Oats, Mozzarella Cheese ((Pasteurized Part-Skim Milk, Cultures, Salt, Annato for color, Enzymes), Bulgur Wheat with Water for Hydration, Cheddar Cheese (Pasteurized Milk, , Multi Grain Buns, Tomatoes, Fresh, Lite Ranch Dressing (Buttermilk, Soybean Oil, Water, Egg Yolk, contains 2% or less of: Salt, Nonfat Dry Milk, Monosodium Glutamate, Cream Solids (Milk), Potassium Sorbate as a preservative, Distilled Vinegar, Onion, Xanthan Gum, Spices, Garlic, Modif, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Brunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,15,,25,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,15,,87,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,27 - Nourishments,51324,Scalloped Potatoes,4 oz,0.174630,164.354486899805,3.55942804691579,24.99675792321590,5.56930101189145,2.74682251757427,0.58865455524055,0,2.62393957375409,320.407935050784,0,354.132398941360,8.50479932422644,0,0,0,0,51.63764089930050,0.53667008042333,0,1.74809400250322,0,0,0,0,0,0,0,0,0,0,0,15,,35,VEG-POTATOES,"Sliced Potatoes Baked with Cream Sauce, Seasoned with White Pepper and Onions",P,M,,,,,,,B,116.036774145584grams,Lunch Items,N,,G,,"Cream Sauce (2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Water, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Mil, Water, Potato Slices, Dry (Potatoes. Freshness preserved with sodium bisulfite.), Yellow Onions, Fresh (Yellow Onions.), Fresh Parsley Leaves, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,15,,8,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entrées,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,1 - Accompaniments,48834,Old Fashioned Chicken Noodle Soup,6 oz,0.239840,90.91894342580980,6.70781994212875,8.23840643864426,3.51793776734061,0.59719022722931,0,0,20.63252331834920,489.596482923671,0,771.079897604853,1.60343113896116,0,0,0,0,13.08996150614380,0.58428534884733,0,0.60245405920091,0,0,0,0,0,0,0,0,0,0,0,15,,49,SOUPS-BROTH,"An Old World Recipe-Rich Chicken Broth Loaded with Garden Vegetables, Roasted Chicken, and Egg Noodles",,,E,,,,,,B,169.801031341858grams,Soup,N,,G,,"Water, Diced Mixed Chicken Meat (Fully Cooked Pulled or 1/2"" Diced Chicken Meat.), Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Egg Noodles (Medium Egg Noodles, Dry (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Water, Carrots, Fresh, Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Cornstarch (Corn Starch.), Italian Parsley Leaves, Fresh, Fresh Thyme Leaves, Ground Black Pepper (Black Peppercorns.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,16,,50,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,16,,8,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entrées,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,12881,Brown Gravy,2 - Ounce - Weight,0.078240,13.54823204288650,0.24856008748485,2.08498162484403,0.40438482842573,0.18757686406932,0.01250937916216,0,0.42525506815035,161.263831765260,2.46249681741634,18.87339816418210,0.04391047379370,0,0,0,0,1.69435073116036,0.02603993213348,0,0.05977057951716,0,0,0,0,0,0,0,0,0,0,0,16,,69,SAUCES & GRAVIES,,,M,,,,,,,B,31.9116815361214grams,Entree,N,,G,,"Water, Brown Gravy Mix (Corn Starch, Hydrolyzed Corn Protein, Bleached Wheat Flour, Beef Fat, Modified Corn Starch, Monosodium Glutamate, Onion Powder, Caramel Color, Paprika, Salt, Garlic Powder, BHA and Propyl Gallate (used to protect quality), Natural Fl, Ground White Pepper (White Pepper.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,2 - Appetizers,54134,Hot Dog on Bun,1 Sandwich,0.483870,309.016934712540,10.21067142977070,24.40126018866530,18.644034445973,6.85405335308079,2.89387485108254,0,31.373848251032,840.096692054857,0,49.83850356183670,1.30408529520867,0,0,0,0,65.86083512869270,1.82970787732991,0,0.82669056905441,2.76638644701790,0,0,0,0,0,0,0,0,0,0,16,,27,"SAND-PORK,SAUS,COLD CUT (HOT)",,,,,,,,,,,101.746531575928grams,Grill,N,,G,,"All-Meat Franks, 8:1 (Pork, Water, Beef, Salt, Sorbitol, Flavorings, Hydrolyzed Beef Stock, Sodium Erythorbate, Sodium Nitrite.), Hot Dog Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Dough Conditioner" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,6 - Cold Sandwiches,56078,Meat Lasagna,1 Cut-8x4 FP,0.976850,408.015767069358,21.96177995609410,37.939140799032,18.47012724304630,10.07636764678660,0.77270938239267,0,92.27351358973350,1333.844706751090,867.542032334262,1405.293628328970,12.24210445223550,0.08972920851201,0.42714069506543,2.42676723021114,0,446.475485590501,1.98776151583834,376.230863472319,6.26584253985304,17.19352532194360,0,0,0,0,0,0,0,0,0,0,16,,105,ENTREE-PASTA,"Pasta Sheets Layered with Tomato Beef Sauce, Mozzarella, Marinara, Ricotta and Parmesan",,M,E,,,,,,,370.781853355408grams,Entree,N,,G,,"Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dehydrated Onions, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Natural Flavor.), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Ricotta Cheese (Pasteurized milk, whey, cream, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum. ), Lasagna Pasta Sheets, 9"" x 10.75"" (Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Liquid Pasteurized Whole Eggs. ), Ground Beef, 80/20, Raw ( 100% Ground Beef.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Green Peppers, Fresh, Yellow Onions, Fresh (Yellow Onions.), Italian Parsley Leaves, Fresh, Oregano Leaves, Dried (Oregano.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,9 - Entrées,43735,Meat Lover's Feast Pizza,"1 Cut-8 (14"")",1.132410,325.367728771179,16.683376965271,33.02546289532470,13.90960387312320,6.52968378355408,0,0,36.51201576219180,804.179963952850,0,349.219499454025,1.18112907513428,0,0,0,0,169.634179399109,2.24360396315002,0,1.90017629791260,2.83317140670776,0,0,0,0,0,0,0,0,0,0,16,,87,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Shredded Mozzarella, Spicy Pepperoni, Sweet Italian Sausage, Ground Beef and Smokey Ham",,M,,,,,,,B,142.442001342773grams,Pizza,N,,G,,"Crisp Bacon (Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. )), Ground Beef (Ground Beef, 80/20, Raw ( 100% Ground Beef.)), 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. ), Italian Sausage Pizza Topping (Pork, Water, Seasonings (Salt, Spices, Sugar, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Paprika), Textured Vegetable Protein Product (Textured Soy Protein Concentrate, Caramel Color), Corn Syrup Solids, Sodiu, Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,27 - Nourishments,47811,Summer Squash,4 oz,0.061230,20.52472096062930,0.88370326358265,4.69788057543292,0.20524720960629,0.04218970419685,0.08665993294488,0,0,1.71039341338577,241.165471287394,729.767856377930,5.75832449173210,0.05131180240157,0.05131180240157,0.53649340066534,0.09806255570078,19.954589822834,0.41049441921259,39.33904850787280,1.59636718582672,2.04106947330702,0,0,0,0,0,0,0,0,0,0,16,,35,VEG-COMBINATION,Steamed Fresh Yellow Squash and Zucchini,P,,,,,,,,,114.026227559051grams,Lunch Items,N,,,,"Yellow Squash, Fresh, Zucchini, Fresh" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,6 - Cold Sandwiches,484007917,Breadsticks,1 Breadstick,0.209180,131.697097972274,4.16086949351570,23.04286229735120,2.56331964859043,1.08706508809751,0.43538433573157,0,0,270.068948478523,0,92.52529463868250,0.85149829962310,0,0,0,0,10.84764349777350,1.42479186186405,0,0.79945028596170,0.67865026809533,0,0,0,0,0,0,0,0,0,0,17,,105,BREADS-YEAST,House-Baked Soft Breadsticks,P,M,,,,,,,B,45.0242332711029grams,Entree,N,,G,,"Breadsticks (Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% of the Following: Salt, Yeast, Dextrose, DATEM, Malted Barley Flour, Calcium Sulfate, Ascorbic Acid, Enzyme. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,17,,27,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,11 - Fresh Fruits,1742,Cheesecake,1 Cut-6x8 FS,0.324620,319.095043061829,6.00399452784729,46.68607068470760,12.40659755126950,7.27037886320496,0,0,8.93120676210022,453.505729771301,0,391.320354501587,0.65707927789307,0,0,0,0,258.092508490723,0.63037471365356,0,0.38268375543213,36.74535789555360,0,0,0,0,0,0,0,0,0,0,17,,88,DESSERT-CAKES,Traditional Cheesecake with a Graham Cracker Crust,P,M,,,,,,,B,122.498001098633grams,Dessert,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Cheesecake Filling Mix (SUGAR, DEXTROSE, BUTTERMILK, BAKER'S CHEESE [SKIM MILK, LACTIC ACID, CULTURE, BHA (PRESERVATIVE)], PARTIALLY HYDROGENATED PALM KERNEL OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF WHEY, CORN SYRUP SOLIDS, TETRASODIUM , Graham Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Whole Wheat Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil¿ with TBHQ for freshness,, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,17 - International,9386,Cherry Cobbler,1 Cut-6x8 FP,0.262510,144.605022660843,1.58171710547166,28.72686257960590,2.56296147764107,0.98756513778312,0,0,0.15751057299447,184.838730061486,0,125.919023194764,2.21125083010130,0.07831937162732,0.05746811034992,0.62146929953629,0,15.958698082481,0.63585449024335,0,0.62052481731815,0,0,0,0,0,0,0,0,0,0,0,17,,38,"DESRT-COBBLERS,CRISPS",Cherries Baked with a Biscuit Topping,P,M,E,,,,,,B,72.6524783184814grams,Desserts,N,,G,,"Cherry Pie Filling (Cherries, water, high fructose corn syrup, corn syrup, food starch-modified (corn), sugar, salt, potassium sorbate (preservative), citric acid, carrageenan, potassium chloride, and erythorbic acid added to protect color. Red 40 co, Biscuit Mix (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar, contains less than 2% o, Water, Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,46903,Mashed Potatoes,4 oz,0.091850,87.71294473794260,1.63604508117420,17.29264356700190,1.34072479255367,0.63630866311021,0.43176074269874,0,0.11366279149656,96.22231864418910,135.481424274960,3.86295626100114,7.08971661959793,0.09088512891491,0.06822022703911,0.90896404985493,0,11.69069170038580,0.22721282228727,49.53735672968230,1.36338969442947,0.95440661431239,0,0,0,0,0,0,0,0,0,0,17,,69,VEG-POTATOES,,,M,,,,,,,B,112.760705849762grams,Entree,N,,,,"Water, Instant Premium Mashed Potatoes (Potato (Dry), Shortening Powder (Palm Oil), Corn Syrup Solids, Sodium Casieniate, Dipotassium Phosphate, Monoglycerides, less than 2% of Sodium Silicoaluminate (anti-caking agent), Maltodextrin, Salt, Sugar, Enzyme Mo" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,2 - Appetizers,59083,Grilled Cheese Sandwich,1 Sandwich,0.258540,302.132222248157,12.069621557316,22.14695918401690,18.32469284690360,9.69448927344158,1.45547818401506,0,25.85478004117080,830.844325605662,0,812.098908596192,0.02953167853133,0,0,0,0,212.867447451572,1.33866035314874,0,3.50510756241531,3.39139832928913,0,0,0,0,0,0,0,0,0,0,17,,50,"SAND-VEGETABLE, CHEESE (HOT)",Classic Grilled Cheese Made Healthier...Gooey Melted American Cheese Between Crunchy Golden Brown Slices of Wheat Toast,P,M,,,,,,,B,81.8052036878967grams,Grill,N,,G,,"Whole Wheat Bread, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,17,,8,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entrées,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,17 - International,41930,Turtle Chai Latte Brownie,1 Cut - 6x4 (HS),0.3518,310.969881153789,4.61342205657175,35.73055383023190,17.121010179040,9.26337669239413,0,0,49.48278663189180,261.787304374535,0,402.748176846944,0.16524226818457,0,0,0,0,46.20280371796810,1.27652611988031,0,0,0,0,0,0,0,0,0,0,0,0,0,18,,38,"DESRT-BROWNIES,BARS",Chai Tea Flavored Brownie with a Cream Cheese and Sour Cream Filling Topped with Snickers,,M,E,,,,P,,B,84.56615567276grams,Desserts,N,,G,,"Brownie Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa processed With Alkali, Soybean Oil. Contains less than 2% of the following: Egg White, Salt, Corn Starch, Leavening , Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum.), Snickers Stir-Ins (List of Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Lactose, Skim Milk, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Skim Milk, Butter, Milkfat, Partially Hydrogenated Soybean Oil, Lactose, Water, Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), Sour Cream, Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Chai Instant Tea Powder, Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,47309,Steamed Cauliflower/Cheese Sauce,4 oz,0.185970,55.22733810949580,2.12496726110591,5.59848657220735,2.91341207366270,1.49493093862364,0.12254453809880,0,4.85208915162208,265.400215043480,85.69528306631010,60.35948087983730,13.12137209729290,0,0,0,0,53.76624745157650,0.23103580347985,0,1.15562872212622,2.04986657170224,0,0,0,0,0,0,0,0,0,0,18,,69,"VEG-YELLW,ORNG,WHTE,RED",Fresh Steamed Broccoli with Cheddar Cheese Sauce,,M,,,,,,,B,112.42618174202grams,Entree,N,,,,"New Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfat Mil, Cauliflower, Frozen (Cauliflower.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,11 - Fresh Fruits,46930,Lime Jell-O Parfait,1 5.5 oz Cups,0.071920,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,18,,88,"DESRT-PUDDNG,GELTN,BAVRN",Lime Jell-O with Whipped Topping,,M,,,,,,,,116.596233844762grams,Dessert,N,,,,"Water, Lime Gelatin Powder (Sugar, Gelatin, Adipic Acid, contains less than 2% of: Natural and Artificial Flavor, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sodium Citrate, Fumaric Acid, Yellow 5, Blue 1, BHA.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,18,,27,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,18,,50,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,129,Fried Egg O'Muffin with Ham,1 Sandwich,0.528590,265.945132192496,14.39821382961610,24.27433187809310,12.06224088283610,4.76054524514275,2.46578423003780,0,205.404048379614,683.001436709076,0,433.258139001247,0.06944273502432,0,0,0,0,161.892314474575,2.33345233933810,0,0.83948830852450,2.14591914566081,0,0,0,0,0,0,0,0,0,0,18,,8,SAND-EGG (HOT),"A Fried Egg, Ham and American Cheese on a Toasted English Muffin",,M,E,,,,,,B,126.030372094955grams,Entrées,N,,G,,"English Muffin (Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Farina, Yeast, Sugar, Salt, Soybean Oil, Preservatives (Calcium Propiona, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Fried Eggs (Medium Eggs, Vegetable Salad Oil (Soybean Oil. ))" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,6 - Cold Sandwiches,49023,Italian Vegetable Blend,1/2 Cup,0.046140,36.09374455834970,2.05974501486454,7.22225486063141,0,0,0,0,0,30.93123471258280,0,2062.321887351220,9.28199987549595,0,0,0,0,20.62374476585640,0.36812464095451,0,2.05974501486454,1.03425494363411,0,0,0,0,0,0,0,0,0,0,18,,105,VEG-COMBINATION,"A Combination of Zucchini, Cauliflower, Crinkle Cut Carrots, Italian Green Beans and Lima Beans",W,,,,,,,,,87.6487240367889grams,Entree,N,,,,"Italian Mixed Vegetables, Frozen (Sliced Carrots, Zucchini Squash, Cauliflower, Italian Green Beans, Baby Lima Beans)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,211510867,Fresh Broccoli,4 oz,0.365140,39.68930091857910,2.69887246246338,8.14197658843994,0.46493181076050,0.08958442207336,0.19277660446167,0,0,46.49318107604980,332.256147689819,1755.401080627440,73.59530370330810,0.07144074165344,0.13947954322815,0.62709095451355,0.22679600524902,45.35920104980470,0.75976661758423,75.97666175842290,3.74213408660889,1.57623223648071,0.83914521942139,0,0.55565021286011,0,0,0,0.09071840209961,0,0,0,19,,69,VEG-GREEN,Steamed Fresh Broccoli,W,,,,,,,,,113.398002624512grams,Entree,N,,,,"Broccoli Crowns, Fresh" 11:30,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Brunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,19,,39,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,19,,89,,,,,,,,,,,,,Peripherals,N,,,, 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,46907,Home Fried Potatoes,4 oz,0.178030,154.427719620922,1.89376759637829,21.59523574900560,7.03925569117119,3.41943714333267,0.74712189774444,0,0,183.875676211937,0,322.930458874024,8.08587964320516,0,0,0,0,10.65839841639760,0.360100815180,0,2.00437723056871,0,0,0,0,0,0,0,0,0,0,0,19,,8,VEG-POTATOES,"Diced Potatoes Caramelized with Onions, Salt, and Pepper",,M,,,,,,,B,112.637102026901grams,Entrées,N,,,,"Peeled, Diced 1/2"" Potatoes, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Yellow Onions, Fresh (Yellow Onions.), Salt (Salt.), Ground White Pepper (White Pepper.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,6 - Cold Sandwiches,58001,French Dip Sandwich,1 Sandwich,0.722440,288.639968130569,23.92002246765140,29.76884133865360,7.68245179679870,2.91982248634338,0.74881944999695,0,50.98944422698970,568.298001767960,0,1.72148201889038,6.12380647300720,0,0,0,0,37.09465783843990,3.88147637725830,0,1.19421221321106,1.39259776428223,0,0,0,0,0,0,0,0,0,0,19,,28,"SAND-BEEF, LAMB (HOT)","As If Our Roast Beef Weren't Juicy Enough, You Can Dip This Whole High-piled Sandwich in a Bowl of Delectable Juices!",,M,,,,,,,B,229.347457885742grams,Entree,N,,G,,"Roasted Beef Top Round (Beef Top Round, Raw, Seasoned (Beef Top Round, Salt, Pepper.)), Au Jus (Water, Low Sodium Beef Base, No MSG (Roasted Beef and Beef Stock, Maltodextrin (Corn, Potato), Corn Oil, Sugar, Autolyzed Yeast Extract, Natural Flavors (Milk), Potassium Chloride, Hydrolyzed Protein (Corn, Soy, Wheat Gluten), Salt, Whey (Mi, French Roll (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast. contains less than 2% of: Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, DATEM, Calcium Ca" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,4 - Breads/ Baked Goods,47598,Made to Order Deli Core,1 Sandwich,0.9475,434.558529829661,27.52243051454730,44.15986968138380,17.52745159659210,5.58158303241918,0,0,0,1220.562948390060,0,1172.635742381460,8.47357343517609,0,0,0,0,255.044171624215,4.03744446643022,0,2.59963806384243,0,0,0,0,0,0,0,0,0,0,0,19,,51,SAND-COMBO MEATS (COLD),,,M,,F,,,,,B,244.441754945221grams,Deli,N,,G,,"Tuna Salad Sub (Deli Tuna Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate, Chicken Caesar Wrap (Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Gr, Turkey & Provolone Sub (Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Club Roll (Enriched Wheat Flour (Wheat Flour, Barley , Roast Beef and Cheddar Sub (Deli Roast Beef, Cooked (Beef Inside Round containing Up To 10% with a solution of Water, Contains Less Than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated With, Classic Italian Sub (Club Roll (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Sa" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,6 - Cold Sandwiches,418208244,Leaf Spinach,4 - Ounce - Weight,0.337930,9.62774556832695,1.13550763908797,1.35921113905792,0.24635701895425,0.04445753100669,0.10505569428969,0,0,27.46739176846220,85.51703416572760,3415.301184187230,0.62297177206821,0.02208718100969,0.04983774176546,0.12431118542634,0.03851098227331,43.32485505747130,0.55501121511532,14.15844936518670,1.04772525302381,0.14441618352490,0.02548520885734,0,0.05663379746075,0,0,0,0.05946548733378,0,0,0,19,,105,VEG-GREEN,Steamed Leaf Spinach,W,,,,,,,,,28.3168987303734grams,Entree,N,,,,"Leaf Spinach, Frozen (Spinach.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,2 - Appetizers,50602,Grilled Cheese & Tomato Sandwich,1 Sandwich,0.3068,236.3107870312,15.2575423552,26.4475811094,8.3661355130,4.3244047876,0.7070989402,0,20.1694031926,467.0857258974,236.2931716254,585.3565062322,5.5917682116,0.2363301758,0.3019446068,2.5502142182,0,313.3022874698,1.9931417878,286.0063295012,3.8119028806,6.3047783618,0,0,0,0,0,0,0,0,0,0,20,,41,"SAND-VEGETABLE, CHEESE (HOT)",Gooey Melted Mozzarella Cheese and Vine Ripe Tomatoes Between Crunchy Golden Brown Slices of Whole Grain Bread,P,M,,,,,,,,118.2242grams,Grill,N,,G,,"Natural Grain Bread (Flagged for deletion 1/31/07. Not used in recipes or menus. Not on Rich's contract. LM), Tomatoes, Fresh, Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,6 - Cold Sandwiches,44763,Steamed Baby Carrots,4 oz,0.2302,39.68930091857910,0.72574721679688,9.34399541625977,0.14741740341187,0.02608154060364,0.07370870170593,0,0,88.45044204711910,268.753266220093,15637.5842217262,2.94834806823730,0.03401940078735,0.04082328094482,0.63049289459229,0.11906790275574,36.28736083984380,1.00924222335815,31.75144073486330,3.28854207611084,5.39774492492676,1.13398002624512,0,1.17933922729492,0,0,0,3.08442567138672,0,0,0,20,,28,"VEG-YELLW,ORNG,WHTE,RED",Fresh Steamed Baby Carrots,,,,,,,,,,113.398002624512grams,Entree,N,,,,Baby Carrots 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,9 - Entrées,92,Frizzled Ham,1 oz,0.207230,32.22252320735990,4.77749925785134,1.12421751849047,0.94603215991178,0.29715512471850,0.21900414896262,0,15.17557587327520,214.987183139488,0,3.26867802552126,0.11242175184905,0,0,0,0,1.40515851258424,0.17424521145136,0,0,1.12410413296163,0,0,0,0,0,0,0,0,0,0,20,,8,ENTREE-PORK,Grilled Thinly Shaved Ham,,,,,,,,,B,28.3463822110557grams,Entrées,N,,,,"Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Pan & Griddle Oil (Liquid and Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,7 - Deli,47716,Roasted Vegetable Lasagna w/Marinara,1 Cut-3x3 HP,1.049580,392.886208065120,21.696182834480,41.075187679680,15.7697788388,8.5787734116,1.261513690640,0,98.816628300320,1099.382592512960,715.713290974640,1658.104158514160,29.5582572796,0.090573732480,0.390770762480,1.334933307120,0,445.206261865120,1.726390234240,327.5372600808,5.3332146644,13.558956368720,0,0,0,0,0,0,0,0,0,0,20,,106,ENTREE-PASTA,"Pasta Sheets Filled with Ricotta and Mozzarella Cheese, Roasted Vegetables and Marinara Sauce",P,M,E,,,,,,B,343.08232grams,Vegetarian,N,,G,,"Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dehydrated Onions, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Natural Flavor.), Roasted Vegetables #1 (Red Peppers, Fresh, Eggplant, Fresh, Zucchini, Fresh, Red Onions, Fresh (Yellow Onions.), Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less than 2% of: Salt,, Part-Skim Ricotta Cheese (Pasteurized milk, whey, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum.), Lasagna Pasta Sheets, 9"" x 10.75"" (Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Liquid Pasteurized Whole Eggs. ), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Italian Parsley Leaves, Fresh" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,8 - Desserts,49104,Pasta Fusilli,12 oz+1 Breadstick,0.992230,367.989809361247,10.731564567371,65.80452717918760,7.42042593905502,0.93181836039615,0,0,0,678.396128500958,0,773.709644141932,17.19132763657250,0,0,0,0,91.03397537197470,2.85842053475995,0,0,0,0,0,0,0,0,0,0,0,0,0,20,,70,ENTREE-PASTA,"Fusilli Pasta Tossed with Onion, Artichokes, Marinara, and Fresh Basil.",W,,,,,,,,,351.762310455322grams,Vegan,N,,G,,"Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dehydrated Onions, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Natural Flavor.), Tomatoes, Fresh, Artichoke Hearts (Artichokes, Water, Salt, Citric Acid.), Fusilli (Fusilli, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Caramelized Red Onions (Red Onions, Fresh (Yellow Onions.), Balsamic Vinegar (Balsamic Vinegar of Modena), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Salt (Salt.), Ground Black Pepper (Black Peppercorns.)), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Garlic, Fresh (Garlic, Water.), Fresh Basil Leaves" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,4 - Breads/ Baked Goods,58462,Spicy Italian Baguette Sandwich,1 Slice-Cut 6,0.765990,360.293641199657,20.47453957962090,29.47166905313290,17.54638366284090,7.02921816602091,0,0,52.30277030449620,1378.996407933940,0,1578.450763196440,22.28627414095680,0,0,0,0,183.350446161986,2.46447326962557,0,1.92386145601148,4.65874601486391,0,0,0,0,0,0,0,0,0,0,20,,51,SAND-POULTRY (COLD),"Fresh Baguette Loaded with Ham, Salami, Capicola, Pepperoni, Provolone, and Topped with Lettuce & Tomato, of Course!",,M,,,,,,,B,210.764839615631grams,Deli,N,Y,G,,"Hot Pepper Spread (Roasted Garlic Dijon Mayonnaise (Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, , Tomatoes, Fresh, French Baguette (Enriched Unbleached Wheat Flour (Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, DATEM, Boiled Ham, Water Added (Pork cured with water, dextrose, salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. ), Provolone Cheese (Cultured pasteurized milk, salt, enzymes. ) (4%), Capicola Ham (Fresh Pork Butts cured with Water, Salt, Sugar, Sodium Phosphates, Corn Syrup, Monosodium Glutamate, Maple Sugar, Sodium Nitrite, Sodium Nitrate, Hydrolyzed Soy Protein, Flavoring. ), Genoa Salami (Pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite. ), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.), Red Onions, Fresh, Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,1 - Accompaniments,48836,Roast Turkey and Rice Soup,6 oz,0.1837,68.751183769610,3.20250287041105,9.21488220219653,2.08679658876686,0.49721322688846,0.44645284949457,0,7.29774110297434,906.688844819945,0,1437.850714311530,1.64817923376934,0,0,0,0,16.84256575823110,0.52174173140094,0,0.61031688658491,0,0,0,0,0,0,0,0,0,0,0,20,,90,SOUPS-BROTH,"Rich Broth Filled with Garden Vegetables, Roasted Turkey, and Tender Rice",,M,,,,,,,B,170.336836892242grams,Soup,N,,G,,"Water, White Rice (Water, Converted White Rice, Raw, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate , Diced Mixed Turkey (White Turkey, Dark Turkey, Turkey Broth, Sodium Lactate, Mechanically Separated Turkey, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Nonfat Dry Milk, Carrageenan, Flavoring. ), Carrots, Fresh, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Water, Cornstarch (Corn Starch.), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Fresh Parsley Leaves, Fresh Thyme Leaves, Table Ground Black Pepper (Black Peppercorns.), Sage Leaves, Fresh" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,12 - Fruit Juices,12025,Baked Beans,4 oz,0.156490,154.347079620527,5.03856184998782,30.91529005732050,1.392542858070,0.25158244994429,0.69400492047694,0,0.46599415953645,561.103204856464,0,71.54608237417860,3.35749245247720,0,0,0,0,48.46441252064140,1.33803332724874,0,4.76612752130941,14.93413821446310,0,0,0,0,0,0,0,0,0,0,21,,53,VEG-MISC. STARCH,"Beans Baked in Sauce Flavored with Onions, Ketchup, Brown Sugar and Mustard",P,M,,,,,,,B,113.325427902832grams,Entree,N,,,,"Baked Beans, Canned (Prepared Navy Beans, Water, Sugar, Brown Sugar, Less than 2% of: Salt, High Fructose Corn Syrup, Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate and Sodium Nitrite), Modif, Yellow Onions, Fresh (Yellow Onions.), Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, less than 2% of: Onion Powder, Garlic Powder, Natural Flavors.), Brown Sugar, Apple Cider Vinegar (Apple Cider Vinegar, reduced with water to 5% acidity.), Vegetable Salad Oil (Soybean Oil. ), Ground Mustard, Dry (Mustard Seed.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,21,,41,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Breakfast,5 - Cold Cereals,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,21,,9,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,9 - Entrées,44780,Sicilian with Sausage and Mushrooms,1 Cut-4x2 HS,1.178350,510.804055950928,22.53457789611820,63.67344665832520,18.455198249054,6.82124428558350,0,0,37.81626267471310,1213.083749882510,0,382.129107295227,2.76016704254150,0,0,0,0,180.917618599701,4.46578658142090,0,3.79271053237915,4.20811341018677,0,0,0,0,0,0,0,0,0,0,21,,107,ENTREE-PIZZA,"Double Thick-Crust Pizza Baked to Perfection topped with Vine Ripened Tomato Sauce, Mild Italian Sausage, Garlic Mushrooms, and Creamy Mozzarella and Fontina Cheeses",,M,,,,,,,B,205.644989013672grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Roasted Sausage Mild Italian Rope (Sweet Italian Sausage, Rope, Raw (Pork, Water, Salt, Flavoring, BHA, BHT, Citric Acid. Packed in collagen or hog casing. BHA, BHT and Citric Acid.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Fontina Cheese (Cultured milk, salt, enzymes.), Sauteed Mushrooms with Garlic (Sliced Mushrooms, Canola Oil (Canola Oil.), Garlic, Fresh (Garlic, Water.), Kosher Salt (Salt.), Fresh Parsley Leaves, Ground Black Pepper (Black Peppercorns.))" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,9 - Entrées,38560,Honolulu Grilled Pineapple Bacon Pizza,"1 Pizza-7""",1.294540,629.135753073670,34.67437639874270,84.490836118103,17.09943489111330,8.27779274926758,1.70314537170410,0,50.68321968878170,1682.649047721310,0,1383.36771450,18.31586398461910,0,0,0,0,479.655276144470,5.29566113983154,0,5.33290614477539,11.45410462719730,0,0,0,0,0,0,0,0,0,0,21,,71,ENTREE-PIZZA,"An Individual Pizza with Canadian Bacon, Red Onion, Marinara and 3 Cheese Blend, with Grilled Pineapple Salsa",,M,,,,,,,B,361.601989746094grams,Pizza,N,,G,,"7"" Pizza Dough Sheet, 5.5 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Mozzarella Pizza Blend Cheese (Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Potato Starch, and Powdered Cellulose (to prevent , Grilled Pineapple Salsa (Pineapple Slices (Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.), Red Peppers, Fresh, Red Onions, Fresh, Cilantro Leaves, Fresh, Fresh Lime Juice, Jalapeno Peppers, Fresh), Canadian Bacon ( Pork cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), Red Onions, Fresh, Cornmeal (DEGERMINATED YELLOW CORN MEAL, NIACIN+, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), Cilantro Leaves, Fresh, Crushed Red Pepper (Red Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,4 - Breads/ Baked Goods,47598,Made to Order Deli Core,1 Sandwich,0.9475,434.558529829661,27.52243051454730,44.15986968138380,17.52745159659210,5.58158303241918,0,0,0,1220.562948390060,0,1172.635742381460,8.47357343517609,0,0,0,0,255.044171624215,4.03744446643022,0,2.59963806384243,0,0,0,0,0,0,0,0,0,0,0,21,,92,SAND-COMBO MEATS (COLD),,,M,,F,,,,,B,244.441754945221grams,Deli,N,,G,,"Tuna Salad Sub (Deli Tuna Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate, Chicken Caesar Wrap (Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Gr, Turkey & Provolone Sub (Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Club Roll (Enriched Wheat Flour (Wheat Flour, Barley , Roast Beef and Cheddar Sub (Deli Roast Beef, Cooked (Beef Inside Round containing Up To 10% with a solution of Water, Contains Less Than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated With, Classic Italian Sub (Club Roll (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Sa" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,6 - Cold Sandwiches,51964,Spinach w/Garlic & Onions,4 oz,0.291430,48.75195538230440,4.03416617901721,6.75714036182049,1.65917047646294,0.22320577232285,0.58639766736903,0,0,90.34145778468430,0,11137.6054146799,3.34899484841273,0,0,0,0,147.564333352417,1.89293481278682,0,3.72637836173987,1.39679583768465,0,0,0,0,0,0,0,0,0,0,21,,28,VEG-GREEN,Spinach Sauteed with Fresh Garlic and Sweet Yellow Onions,P,,,,,,,,,113.532946247635grams,Entree,N,,,,"Leaf Spinach, Frozen (Spinach.), Yellow Onions, Fresh (Yellow Onions.), Garlic, Fresh (Garlic, Water.), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Table Ground Black Pepper (Black Peppercorns.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,7 - Deli,48282,Breakfast Burrito,1 Each+1z LDL Salsa,0.357780,247.354956845180,13.922574202320,18.394720383140,12.705448081820,5.483068884340,0,0,267.018725072520,601.1079098964,0,652.571643534880,6.867962860120,0,0,0,0,207.267070576940,2.172485836580,0,1.196492292640,1.829263013680,0,0,0,0,0,0,0,0,0,0,22,,29,ENTREE-EGGS,Scrambled Eggs and Cheddar Cheese Wrapped in a Warm Flour Tortilla and Served with Salsa,P,M,E,,,,,,B,134.86162grams,Vegetarian,N,,G,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), 6"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or l, Thick & Chunky Salsa (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Fresh Onion, Fresh Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Distilled Vinegar, Salt, Dehydrated Onions, Garlic and Natural Flavoring. ), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,22,,71,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,22,,107,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,22,,41,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,4 - Breads/ Baked Goods,46781,Tuscan Turkey Biggie Sandwich,1 Sandwich,0.732490,295.955615689558,18.822400190295,32.84575221061770,10.06641936262130,3.65205364833166,0,0,28.20491640231240,852.418799171574,0,1925.649377910320,10.98051518538840,0,0,0,0,155.045408406955,3.43503030615901,0,2.15381685968344,2.70277947832962,0,0,0,0,0,0,0,0,0,0,22,,92,SAND-POULTRY (COLD),"Turkey Breast, Provolone, Tuscan Olive Salad, and Garlic-Parmesan Peppercorn Spread on a Fresh-baked Foccacia",,M,,,,,,,B,180.401780692139grams,Deli,N,,G,,"Parmesan Peppercorn Spread (Roasted Garlic Dijon Mayonnaise (Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Cor, 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Deli Turkey Breast, Skinless, Cooked (Turkey Breast Meat, Turkey Broth, contains 2% or less: Salt, Dextrose, Sodium Phosphate, Flavoring, Vegetable Oil.), Romaine Lettuce, Provolone Cheese (Cultured pasteurized milk, salt, enzymes. ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Tomatoes, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less than 2% of: Salt, Garlic, Spices, Rice Starch, Xanthan Gum, Red Bell Pepper, Onion, Calcium Disodium EDTA as a Preservative. ), Red Onions, Fresh, Stuffed Olives (Manzanilla Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride.), Green Peppers, Fresh, Fresh Basil Leaves, Table Ground Black Pepper (Black Peppercorns.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,12 - Fruit Juices,58172,Kansas City BBQ Pulled Pork Sandwich,1 Sandwich,0.818920,351.022310704102,12.622933012619,36.95568200941470,16.76005966639710,5.40858591583252,0,0,41.66604918925480,849.064892995163,0,563.988659476349,1.94800083529663,0,0,0,0,70.63864768212890,2.25335444885254,0,2.51575516584778,0,0,0,0,0,0,0,0,0,0,0,22,,53,"SAND-PORK,SAUS,COLD CUT (HOT)","Shredded Pork Roast Marinated in a Brown Sugar Dry Rub & Braised with a Smoky, Molasses BBQ Sauce",,,,,,,,,B,133.809646606445grams,Entree,N,,G,,"Kansas City BBQ Pulled Pork (Kansas City BBQ Sauce (Original BBQ Sauce (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Contains Less than 2% of the following: Mustard Bran, Molasses, Spices, Onion Powder, Sodiu, Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,1 - Accompaniments,434312484,New England Clam Chowder,6 oz Ladle,0.065420,189.195716213716,6.27934687741863,14.87738741983610,11.70340638669690,6.12789374346479,0.96022824522003,0,27.59772087728150,403.185924930708,0,449.842139161877,5.73926653933450,0,0,0,0,68.20868711067030,3.65198096225495,0,0.87027892200886,0,0,0,0,0,0,0,0,0,0,0,22,,10,"SOUPS-CHOWDER, GUMBO","Creamy White Chowder with Chunks of Potato, Chopped Clams, Celery, Onion and Bacon",,M,,F,S,,,,B,192.199408570862grams,Soup,N,,G,,"Water, Half & Half, Peeled, Diced 1/2"" Potatoes, Chopped Clams (Clam Meat, Water, Modified Food Starch, Sodium Phosphate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Yellow Onions, Fresh (Yellow Onions.), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Celery, Fresh, Clam Base, No MSG (Clams in Clam Juice, Salt, Maltodextrin (from Corn, Wheat), Hydrolyzed Soy Protein, Butter (Cream (Milk)), Potassium Chloride, Autolyzed Yeast Extract, Whey (Milk), Corn Oil, Onion Powder, Modified Tapioca Starch, Disodium Inosinat, Bacon Fat (for Nutrient Analysis only), Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Ground White Pepper (White Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,5 - Cold Cereals,51460,Mac & Cheese Bar,1 Casserole,0.792650,490.913862597504,21.25123060857560,55.237207456970,20.57766397406380,0,0,0,51.05079431007490,1580.1161731596,0,0,10.68219761211650,0,0,0,0,264.224808462833,3.35156999426086,0,3.68394870072769,0,0,0,0,0,0,0,0,0,0,0,23,,93,ENTREE-PASTA,Do It Yourself Macaroni & Cheese,,M,E,,,,,,B,338.816214543152grams,International (Exhibition Cooking),N,,G,Z,"Sauteed Mushrooms (Mushrooms, Fresh, Vegetable Salad Oil (Soybean Oil. )), Fresh Broccoli (Broccoli Crowns, Fresh), New Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfat Mil, Alfredo Sauce (Water, Instant Alfredo Sauce Mix (Romano Cheese (Cultured Part Skim Milk, Salt, Enzymes), Whey, Maltodextrin, Tapioca Starch-Modified, Corn Syrup Solids, Palm Oil, Nonfat Milk, Corn Starch-Modified, Salt, Parmesan Cheese (Cultured Milk, Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Ground Black Pepper (Bl, Leaf Spinach (Leaf Spinach, Frozen (Spinach.)), Crisp Bacon (Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. )), Ground Beef (Ground Beef, 80/20, Raw ( 100% Ground Beef.)), Sauteed Onions (Yellow Onions, Fresh (Yellow Onions.), Vegetable Salad Oil (Soybean Oil. )), Parmesan Bread Crumb Topping (Plain Bread Crumbs, Dry (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oils (So, Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Elbow Macaroni (Elbow Macaroni, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Penne Pasta (Penne Rigate, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Whole Wheat Penne (Whole Wheat Penne Rigate, Dry (Durum Whole Wheat Flour. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Fusilli (Fusilli, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Shell Pasta (Shell Macaroni, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Reduced Fat Taco Beef Filling Mix (Beef, Water, Tomato Paste, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning (Dehydrated Onions, Chili Pepper and other Spices, Dehydrated Garlic, Salt), Salt, Seasoning (Potassium Chlo, Italian Sausage Pizza Topping (Pork, Water, Seasonings (Salt, Spices, Sugar, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Paprika), Textured Vegetable Protein Product (Textured Soy Protein Concentrate, Caramel Color), Corn Syrup Solids, Sodiu, All-Meat Franks, 8:1 (Pork, Water, Beef, Salt, Sorbitol, Flavorings, Hydrolyzed Beef Stock, Sodium Erythorbate, Sodium Nitrite.), Boiled Ham, Water Added (Pork cured with water, dextrose, salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. ), Diced Tomatoes, Canned (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride.), Sauteed Green Peppers (Green Peppers, Fresh, Vegetable Salad Oil (Soybean Oil. )), Cooked, Crumbled Chorzo Sausage (Chorizo Sausage, Raw (Pork, Water, Salt, Natural Flavoring, Spices, Garlic, Sodium Diacetate.)), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. ), American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Feta Ch" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,6 - Cold Sandwiches,47291,Broccoli with Garlic & Lemon,4 oz,0.401430,58.18676680459260,3.33316110344995,8.74712512923589,2.14677020095019,0.19710841496581,0.52887168730906,0,0,158.884570804939,0,734.314421856484,105.144474631470,0,0,0,0,56.98076707185180,0.89701897414571,0,3.05886417175516,2.13112847509321,0,0,0,0,0,0,0,0,0,0,23,,42,VEG-GREEN,Fresh Broccoli Florets Stir-Fried with Garlic and Lemon,P,,,,,,,,,113.345839543304grams,Entree,N,,,,"Broccoli Crowns, Fresh, Fresh Lemon Juice, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Garlic, Fresh (Garlic, Water.), Kosher Salt (Salt.), Ground Black Pepper (Black Peppercorns.), Crushed Red Pepper (Red Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,23,,11,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,12 - Fruit Juices,44855,Macaroni and Cheese,4 oz,0.174630,192.322974930041,6.82903380304215,26.82633005755550,6.20801666327333,2.86817832028728,0.83875872274108,0,10.63951150505680,444.861931002764,0,127.368052366701,0.03878521946694,0,0,0,0,95.825348896307,1.06999574757465,0,0.99072420252381,2.55778315747733,0,0,0,0,0,0,0,0,0,0,23,,53,ENTREE-PASTA,"Hands-Down Favorite Comfort Food Ever: Tender Elbow Macaroni, Creamy Cheese Sauce, Piping Hot...'Nuff Said",P,M,,,,,,,B,113.407074464722grams,Entree,N,,G,,"New Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfat Mil, Elbow Macaroni, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Vegetable Salad Oil (Soybean Oil. ), Salt (Salt.), Water" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,9 - Entrées,47596,Buffalo Chicken Pizza,"1 Cut-8 (14"")",0.598210,403.685665989550,15.9169413773,35.6253376205,21.841517304840,6.783396666610,0,0,37.516665857860,1322.067928818410,0,1341.841172463270,1.599189063550,0,0,0,0,178.617442810540,2.296054231640,0,1.861511467250,2.586401140580,0,0,0,0,0,0,0,0,0,0,23,,30,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Bleu Cheese and Mozzarella Cheese, Crispy Buffalo Chicken, Crunchy Carrot and Celery, and Hot Sauce Drizzle",,M,E,,,,,,B,162.93317grams,Pizza,N,,G,Z,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Blue Cheese Dressing (Soybean Oil, Blue Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Vinegar, Water, Egg Yolk, Corn Syrup, Contains less than 2% of: Salt, Monosodium Glutamate, Spices, Propylene Glycol Alginate, Onion, Xanthan Gum, Garlic,, Homestyle Popcorn Chicken (Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates, Carrageenan. BREADED WITH: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, R, Red Hot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder.), Diced 1/4"" Carrots, Diced 1/4"" Celery, Green Onions, Fresh" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,23,,107,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,23,,71,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,24,,30,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,24,,71,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,24,,107,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,13 - Grill,49126,Black Bean & Cheese Quesadilla,1 Quesadilla,0.9542,460.1091225120,20.4767901780,49.7673913620,19.8551487680,11.5448802820,0,0,41.92899932,1419.8014672920,0,916.9737700240,15.6510878420,0,0,0,0,493.58717291,3.6501641540,0,6.3633239280,0,0,0,0,0,0,0,0,0,0,0,24,,95,ENTREE-QUESADILLA,A Grilled Flour Tortilla with Monterey Jack Cheese and Grilled Mexican Vegetables. Served with Salsa,,M,,,,,,,B,259.558grams,Vegetarian,N,,G,,"Sante Fe Black Beans (Mashed) (Black Beans (Prepared Black Beans, Water, Sugar, Salt, Calcium Chloride, (firming agent), Ferrous Gluconate.), Water, Fresh Lime Juice, Cilantro Leaves, Fresh, Garlic, Fresh (Garlic, Water.), Chili Powder (Chili pepper,, 10"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or , Thick & Chunky Salsa (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Fresh Onion, Fresh Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Distilled Vinegar, Salt, Dehydrated Onions, Garlic and Natural Flavoring. ), Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Enzymes. ), Pan & Griddle Oil (Liquid and Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,12 - Fruit Juices,46773,Carolina Chopped Slaw,1 oz,0.0326,31.83017675104280,0.24649062561492,2.33592206093756,2.25712495498602,0.33797516276394,1.26151325318990,0,0,81.44000195754820,37.08626160708490,214.150757337412,5.77764799218685,0.01091512927854,0.00765184320558,0.05142488742571,0.03924382820507,8.96784770982931,0.14034943291404,5.45914001875474,0.45750708107458,1.77272389558596,0,0,0,0,0,0,0,0,0,0,24,,53,SALAD-VEGETABLES,"Chopped Cabbage, Scallion, and Shredded Carrots in a Tangy, Creamy Celery Seed Dressing",,,,,,,,,B,28.1317764910889grams,Entree,N,,,,"Green Cabbage, Fresh, Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate as a preservative, ,Xanthan Gum, Lemon Juice Concentrate, Lact, White Vinegar (White Distilled Vinegar, reduced with water to 5% acidity.), Carrots, Fresh, Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), Green Onions, Fresh, Salt (Salt.), Celery Seed (Celery Seed.), Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,2 - Appetizers,59083,Grilled Cheese Sandwich,1 Sandwich,0.258540,302.132222248157,12.069621557316,22.14695918401690,18.32469284690360,9.69448927344158,1.45547818401506,0,25.85478004117080,830.844325605662,0,812.098908596192,0.02953167853133,0,0,0,0,212.867447451572,1.33866035314874,0,3.50510756241531,3.39139832928913,0,0,0,0,0,0,0,0,0,0,24,,11,"SAND-VEGETABLE, CHEESE (HOT)",Classic Grilled Cheese Made Healthier...Gooey Melted American Cheese Between Crunchy Golden Brown Slices of Wheat Toast,P,M,,,,,,,B,81.8052036878967grams,Grill,N,,G,,"Whole Wheat Bread, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,6 - Cold Sandwiches,49225,Country Kitchen Vegetables,4 oz Spoodle,0.159210,45.21052729320130,1.58026822215820,10.59357772540860,0.32276035306680,0.05653911349403,0.15041353814016,0,0,22.86636712158990,208.968465992713,1161.829164356210,4.41979897555073,0.03723782992193,0.05429704520030,0.61656878077544,0.09465427448742,24.22847235064530,0.43388895545162,44.16669828062530,2.12733288582805,2.82383627533643,0,0,0,0,0,0,0,0,0,0,24,,42,VEG-COMBINATION,"Steamed Corn, Celery, Onions, Green Beans and Carrots",W,,,,,,,,,97.4812301621246grams,Entree,N,,,,"Corn, Frozen (Corn.), Celery, Fresh, Cut Green Beans, Frozen (Green Beans.), Yellow Onions, Fresh (Yellow Onions.), Carrots, Fresh, Water" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,11 - Fresh Fruits,0069701807,Apple Pie,1 - Each,3.794997,407.524070739746,3.12978486328125,58.68346618652340,17.93105911254880,7.98747178649902,3.40690123138428,0,0.03260192565918,391.223107910156,0,30.97182937622070,2.23323190765381,0.22821347961426,0.14670866546631,1.87461072540283,0,11.89970286560060,1.64639724578857,0,1.82570783691406,20.865232421875,0,0,0,0,0,0,0,0,0,0,25,,72,"DESRT-PIES,PASTRY","Apple Pie, Ready to Bake",P,,,,,,,,B,163.009628295898grams,Dessert,N,,G,, 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,22 - Vegan/ Vegetarian,47864,Vegetarian Burrito,"1 Burrito-10""",0.587960,329.070895450836,13.15823148596190,48.60523953762820,9.14158664346313,3.05520068151855,0,0,0.84605982009888,800.618264606323,0,802.940029417694,20.90278427966310,0,0,0,0,210.593260493134,3.75716809506226,0,4.91874059848023,4.31338686749268,0,0,0,0,0,0,0,0,0,0,25,,54,"ENTREE-VEGETABLE, GRAIN","A Flour Tortilla Filled with \Beans, Scrambled Tofu, Peppers, Tomatoes and Salsa",P,M,,,,,,,B,276.039093017578grams,Vegan,N,,G,,"Pico De Gallo (Tomatoes, Fresh, White Onions, Fresh, Fresh Lime Juice, Cilantro Leaves, Fresh, Jalapeno Peppers, Fresh, Vegetable Salad Oil (Soybean Oil. ), Salt (Salt.)), Refried Beans (Water, Refried Beans, Dry Mix (Pinto Beans (dry), lard preserved with BHA and Citric Acid) Salt, Caramel Color, Carmine Color, BHA.)), 10"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or , Scrambled Tofu (Extra Firm Tofu (Filtered Water, Soybeans, Calcium Sulfate, Calcium Chloride. ), Vegetable Salad Oil (Soybean Oil. ), Granulated Garlic (Garlic.), Granulated Onion (Onion.), Salt (Salt.), Ground Turmeric (Turmeric.)), Tomatoes, Fresh, Shredded Lettuce, Green Peppers, Fresh, Yellow Onions, Fresh (Yellow Onions.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Taco Seasoning (Spices (including Chili Pepper, Cumin, Oregano and Red Pepper), Onion, Whey Solids (Milk), Salt, Sugar, Paprika, Garlic, Potato Starch, Citric Acid.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,11 - Fresh Fruits,1703,Cowboy Cookies,1 Cookie,0.050360,135.351899219354,1.51341546787934,17.91164381710170,6.58056979665981,1.82108754782937,1.43527439358135,0,8.57309999047217,62.39082281048660,36.39024722797470,9.71083618267602,0,0,0,0,0,10.77341501549310,0.57400223617448,0,0,0,0,0,0,0,0,0,0,0,0,0,25,,108,DESRT-COOKIES,Oatmeal Chocolate Chip Cookies,P,M,E,,,,,,B,26.8803145159912grams,Dessert,N,,G,,"All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglycerides. ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), Old-Fashioned Oats (100% Natural Rolled Oats.), Brown Sugar, Chocolate Chips (SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; AND VANILLIN, ARTIFICIAL FLAVOR) AND MILK.), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.), Baking Soda, Salt (Salt.), Baking Powder" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,15 - Hot Sandwiches,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,25,,96,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,25,,30,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,25,,11,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,8 - Desserts,49070,Vegetarian Lo Mein,10 oz,1.255880,323.637686595971,9.34952758568731,49.17162053939660,10.59948084822520,1.59663525272821,0,0,0.09630055283064,845.476704915360,0,8444.138538573510,51.75387101544360,0,0,0,0,68.76808521033790,2.58336700419573,0,5.44977389410237,0,0,0,0,0,0,0,0,0,0,0,25,,43,"ENTREE-VEGETABLE, GRAIN",Noodles with Fresh Vegetables & Sauce,W,,,,,,,,B,279.132037190247grams,Vegan,N,,G,,"Broccoli Florets, Carrots, Fresh, Linguine (Linguine, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Water Chestnuts (Water Chestnuts, Water.), Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: less than 1/10 of 1% as a preservative. ), Yellow Onions, Fresh (Yellow Onions.), Green Onions, Fresh, Ginger Root, Fresh, Vegetable Salad Oil (Soybean Oil. ), Garlic, Fresh (Garlic, Water.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,2 - Appetizers,47876,Vegetarian Garden Cheeseburger,1 Sandwich,1.244690,479.018987600010,20.455276430160,58.706724502140,19.107465830310,6.853673957130,4.430657911680,0,28.348907352480,1229.953121427030,485.757787013070,1382.997205229640,8.763431554020,0,0,0,0,300.085528901730,4.753473131550,0,6.845052026670,7.119939456630,0,0,0,0,0,0,0,0,0,0,26,,11,"SAND-VEGETABLE, CHEESE (HOT)","A Gardenburger with Lettuce, and Tomato on a Toasted Bun",P,M,E,,,,,,B,253.58619grams,Grill,N,,G,Z,"Gardenburger (Cooked Brown Rice, Vegetables (Mushrooms, Onions), Water, Rolled Oats, Mozzarella Cheese ((Pasteurized Part-Skim Milk, Cultures, Salt, Annato for color, Enzymes), Bulgur Wheat with Water for Hydration, Cheddar Cheese (Pasteurized Milk, , Multi Grain Buns, Tomatoes, Fresh, Lite Ranch Dressing (Buttermilk, Soybean Oil, Water, Egg Yolk, contains 2% or less of: Salt, Nonfat Dry Milk, Monosodium Glutamate, Cream Solids (Milk), Potassium Sorbate as a preservative, Distilled Vinegar, Onion, Xanthan Gum, Spices, Garlic, Modif, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,11 - Fresh Fruits,46926,Cherry Jell-O Parfait,5.5 oz Cups,0.071920,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,26,,72,"DESRT-PUDDNG,GELTN,BAVRN",Cherry Jell-O with Whipped Topping,,M,,,,,,,,116.596233844762grams,Dessert,N,,,,"Water, Cherry Gelatin Powder (SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40, BLUE 1.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,11 - Fresh Fruits,46936,Raspberry Jell-O Parfait,5.5 oz Cups,0.070760,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,26,,108,"DESRT-PUDDNG,GELTN,BAVRN",Raspberry Jell-O with Whipped Topping,,M,,,,,,,,116.596233844762grams,Dessert,N,,,,"Water, Raspberry Gelatin Powder (Sugar, Gelatin, Adipic Acid, Less than 2% of Artificial Flavor, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,26,,44,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,15 - Hot Sandwiches,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,26,,55,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,15 - Hot Sandwiches,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,26,,96,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,26,,30,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,11 - Fresh Fruits,48575,Yellow Cake with Fudge Icing,1 Cut 6x8 FS,0.294840,284.868876305290,3.49920278746083,50.12040873242570,8.14157546052209,4.05343349627250,0.89284541761722,0,13.04071714469230,337.100885625308,111.453217724778,8.55209285763027,0,0,0,0,0,19.59426511413580,1.87526998468190,0,1.33144260977317,31.69242179424110,0,0,0,0,0,0,0,0,0,0,27,,31,DESSERT-CAKES,Yellow Cake With Fudge Icing.,,M,E,,,,,,B,92.0649017959595grams,Dessert,N,,G,,"Yellow Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonf, Fudge Icing (Fudge Icing Mix (Sugar, Cocoa, Palm Oil, Dextrose, Corn Syrup Solids, Cocoa processed with Alkali, contains less than 2% of the following: Maltodextrin, Color Added, Salt, Polyglycerol Esters of Fatty Acids, Artificial Flavor, Sulfiting , Water, Water" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,27,,73,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,27,,109,,,,,,,,,,,,,Peripherals,N,,,, 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,15 - Hot Sandwiches,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,27,,55,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,27,,44,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,15 - Hot Sandwiches,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,27,,96,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,4 - Breads/ Baked Goods,47598,Made to Order Deli Core,1 Sandwich,0.9475,434.558529829661,27.52243051454730,44.15986968138380,17.52745159659210,5.58158303241918,0,0,0,1220.562948390060,0,1172.635742381460,8.47357343517609,0,0,0,0,255.044171624215,4.03744446643022,0,2.59963806384243,0,0,0,0,0,0,0,0,0,0,0,27,,12,SAND-COMBO MEATS (COLD),,,M,,F,,,,,B,244.441754945221grams,Deli,N,,G,,"Tuna Salad Sub (Deli Tuna Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate, Chicken Caesar Wrap (Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Gr, Turkey & Provolone Sub (Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Club Roll (Enriched Wheat Flour (Wheat Flour, Barley , Roast Beef and Cheddar Sub (Deli Roast Beef, Cooked (Beef Inside Round containing Up To 10% with a solution of Water, Contains Less Than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated With, Classic Italian Sub (Club Roll (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Sa" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,11 - Fresh Fruits,46932,Lemon Jell-O Parfait,5.5 oz Cups,0.070760,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,28,,31,"DESRT-PUDDNG,GELTN,BAVRN",Lemon Jell-O with Whipped Topping,,M,,,,,,,,116.596233844762grams,Dessert,N,,,,"Water, Lemon Gelatin Powder (Sugar, Gelatin, Adipic Acid, contains less than 2% of: Natural and Artificial Flavor, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sodium Citrate, Fumaric Acid, Yellow 5, Yellow 6, BHA.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,15 - Hot Sandwiches,43741,Cheeseburger Pizza,"1 Cut-8 (14"")",0.581160,335.990543357760,17.051672838240,34.224790389360,14.3889366120,6.670063772160,0,0,41.173063467960,809.099127139440,0,519.701248054080,3.320938731720,0,0,0,0,163.921828100160,2.693010409680,0,2.210189380680,3.642123459480,0,0,0,0,0,0,0,0,0,0,28,,96,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Seasoned Ground Beef, Fresh Onion, Mozzarella and American cheese finished Pickles, Ketchup & Mustard",,M,,,,,,,B,173.98956grams,Pizza,N,,G,,"Ground Beef (Ground Beef, 80/20, Raw ( 100% Ground Beef.)), 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Tomatoes, Fresh, Yellow Onions, Fresh (Yellow Onions.), Dill Pickle Chips, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder.), Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, less than 2% of: Onion Powder, Garlic Powder, Natural Flavors.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,28,,44,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,15 - Hot Sandwiches,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,28,,55,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,4 - Breads/ Baked Goods,46045,Deli Chicken Salad on Kaiser,1 Sandwich,0.666090,317.396556765561,19.43038396342420,35.59343814582540,10.29119231165420,1.79136713861022,0,0,35.278441148977,577.978943031636,0,695.571437698581,7.80442753381778,0,0,0,0,75.20135612923470,2.71190816820997,0,2.51447473357470,0,0,0,0,0,0,0,0,0,0,0,28,,12,SAND-POULTRY (COLD),Deli Chicken Salad on a Kaiser Roll with Shredded Lettuce & Fresh Tomato,,,E,,,,,,B,203.749674546204grams,Deli,N,,G,,"Deli Chicken Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate as a preserva, Kaiser Rolls (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Salt, Wheat Gluten, , Tomatoes, Fresh, Shredded Lettuce" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,1 - Accompaniments,48906,Chunky Beef Noodle Soup,6 oz,0.234730,80.18993095528510,2.92571346079494,8.68187278964755,3.77516872818595,0.79886022258027,0,0,10.49635662076980,507.492158653452,0,709.607348464391,2.34818540748707,0,0,0,0,17.02887068404270,0.55248435219754,0,0.717298979775,0,0,0,0,0,0,0,0,0,0,0,28,,110,SOUPS-BROTH,"Hearty Rich Beef Broth Loaded with Garden Vegetables, Tender Beef, and Egg Noodles",,,E,,,,,,B,169.214196691437grams,Soup,N,,G,,"Water, Diced Tomatoes, Canned (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride.), Beef Stew Meat, Raw, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Egg Noodles (Medium Egg Noodles, Dry (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Carrots, Fresh, Beef Base, No MSG (Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Sugar, Corn Oil, Autolyzed Yeast Extract, Caramel Color, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated , Cornstarch (Corn Starch.), Water, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Italian Parsley Leaves, Fresh, Fresh Thyme Leaves, Ground Black Pepper (Black Peppercorns.), Fresh Oregano Leaves, Whole Bay Leaves (Bay Leaves.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,1 - Accompaniments,48893,Loaded Baked Potato Soup,6 oz Ladle,0.241540,146.537512769370,4.75579067925791,14.34558162975460,7.87037266579208,3.99294897272509,0.66367398859624,0,10.794286823510,431.896369739796,0,357.960531541156,4.02924231279466,0,0,0,0,98.03188974455120,0.47982181049731,0,0.82827195341882,3.21494244334629,0,0,0,0,0,0,0,0,0,0,28,,74,"SOUPS-CREAM, CHEESE","Creamy Potato Soup Loaded with Baked Potatoes, Smoky Bacon, Cheddar Cheese, and Scallion",,M,,,,,,,B,170.391267932281grams,Soup,N,,G,,"Baked Potato (Baking Potatoes, 100ct), Water, 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Peeled Chef Potatoes, Fresh, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Yellow Onions, Fresh (Yellow Onions.), Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. ), Green Onions, Fresh, Table Ground Black Pepper (Black Peppercorns.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,9 - Entrées,47592,Herb Seasoned Breadsticks,1 Breadstick,0.098690,88.361420876955,3.238703612640,14.883687661635,1.807180428015,0.607079429145,0.421416285795,0,2.092633073460,165.071538768105,0,25.112555371935,0.066845831535,0,0,0,0,14.239120607370,0.993848061420,0,0.672256777365,0.523761762330,0,0,0,0,0,0,0,0,0,0,29,,44,BREADS-YEAST,"Hand Crafted Bread Sticks Topped with Seasoned Garlic Butter, Poppy Seeds, Sesame Seeds, Cracked Pepper and Parmesan Cheese, Baked Until Golden Brown.",,M,,,,,,,B,35.499645grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Garlic Butter (Butter (Milk, Cream, Salt. ), Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Garlic, Fresh (Garlic, Water.), Italian Parsley Leaves, Fresh), Poppy Seed (Poppy Seeds.), Sesame Seeds (Sesame Seeds.), Table Ground Black Pepper (Black Peppercorns.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,29,,75,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,5 - Cold Cereals,45051,Big Ole Beef Burrito,"1 Burrito-10""",0.720080,463.875230612378,21.28218886845740,56.46324512450610,16.39871874753130,7.93840301440697,0,0,41.75726990954480,1161.787067171570,0,0,0,0,0,0,0,334.098982433064,4.92032435961886,0,5.69709831360340,2.68468954169109,0,0,0,0,0,0,0,0,0,0,29,,13,"ENTREE-BEEF,GROUND","A Warm Flour Tortilla Stuffed with Taco Meat, Rice, Black Beans, Cheddar, Salsa Crudo, and Sour Cream",,M,,,,,,,B,283.494143789978grams,International (Exhibition Cooking),N,,G,,"Lime Cilantro Rice (Water, Converted White Rice, Raw, Yellow Onions, Fresh (Yellow Onions.), Fresh Lime Juice, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Low Sodium Vegetable Base, No MSG (Vegetables (Onions, Carrots, Celery), Malt, Salsa Cruda (Tomatoes, Fresh, Red Onions, Fresh, Fresh Lime Juice, Cilantro Leaves, Fresh, Jalapeno Peppers, Fresh, Ground Black Pepper (Black Peppercorns.)), Sante Fe Black Beans (Black Beans, Fresh Lime Juice, Cilantro Leaves, Fresh, Garlic, Fresh (Garlic, Water.), Chili Powder (Chili pepper, salt, cumin, garlic, silicon dioxide, oregano.), Fresh Oregano Leaves, Salt (Salt.), Ground Cumin (Cumin.), Grou, 10"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or , Reduced Fat Taco Beef Filling Mix (Beef, Water, Tomato Paste, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning (Dehydrated Onions, Chili Pepper and other Spices, Dehydrated Garlic, Salt), Salt, Seasoning (Potassium Chlo, Shredded Lettuce, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Sour Cream" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,2 - Appetizers,47002,Corndog,1 Corndog,0.210920,272.155206298828,10.20582023620610,27.21552062988280,13.60776031494140,3.96893009185791,0,0,28.34950065612790,748.426817321777,0,0,0,0,0,0,0,75.97666175842290,2.26796005249023,0,1.13398002624512,9.07184020996094,0,0,0,0,0,0,0,0,0,0,29,,111,SAND-POULTRY (HOT),,,,E,,,,,,B,113.398002624512grams,Grill,N,,G,,"Turkey Corndog (BATTER: Water, Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100911,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,29,,32,,,,,,,,,,,,,Peripherals,N,,,, 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,15 - Hot Sandwiches,43598,Margharita Pizza,"1 Cut-8 (14"")",0.471750,280.294153511963,14.82267237304690,32.27466645874020,10.16851808886720,5.09640522021484,0,0,29.39472142260740,647.821057004883,0,364.077172675049,1.18425213867187,0,0,0,0,207.284466922852,2.15030690527344,0,1.85977471850586,2.41242571655273,0,0,0,0,0,0,0,0,0,0,29,,55,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Hand Sliced Fresh Mozzarella and Fresh Basil",P,M,,,,,,,B,108.447998046875grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes. ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Fresh Basil Leaves, Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,17 - International,45726,Southern Banana Pudding,6 oz,0.064640,262.709094603341,2.61062403767651,48.60028583937280,7.38635104299483,5.53699580618035,0,0,0.30229353949219,197.204554035565,0,41.67273975152830,4.97464466961516,0,0,0,0,20.39314793969180,0.24268636269091,0,1.58418845315851,32.04073089910020,0,0,0,0,0,0,0,0,0,0,29,,97,"DESRT-PUDDNG,GELTN,BAVRN",Baked Banana Pudding Topped with Meringue,P,M,E,,,,,,B,170.30621943222grams,Desserts,N,,G,,"Banana Pudding (Water, Skim Milk, Sugar, Corn Starch-Modified, Coconut Oil, contains 2% or less of Cornstarch, Mono and Diglycerides, Salt, Natural and Artificial Flavors, Sodium Phosphate, Sodium Stearoyl Lactylate, FD&C Yellow No. 5, FD&C Yellow No, Banana, Vanilla Wafers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean, Palm and Palm Kernel Oil with THBQ for freshness), contains 2% or less of: Salt,, On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, Pasteurized Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate added as a whipping aid. ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,17 - International,39419,Bourbon Street Bar with Snickers Pieces,1 Cut-6x8 FS,0.240910,205.575042003742,2.72343799584696,25.43104930895020,10.66990017805160,3.97012973011797,1.68431592174422,0,27.06092526912940,209.561952312043,0,212.008372314250,0.06451938476415,0,0,0,0,22.91274418964090,0.83227237273443,0,0.66147599280942,17.26738109494720,0,0,0,0,0,0,0,0,0,0,30,,56,"DESRT-BROWNIES,BARS","Light, Moist Yellow Cake Squares with Chopped Pecans and Snicker Pieces",P,M,E,,,,P,T,B,55.3814461494827grams,Desserts,N,,G,,"Yellow Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonf, Water, Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Snickers Stir-Ins (List of Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Lactose, Skim Milk, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Skim Milk, Butter, Milkfat, Partially Hydrogenated Soybean Oil, Lactose, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Brown Sugar, Pecan Pieces (Pecans. ), Powdered (Confectioner's) Sugar" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,30,,111,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,12 - Fruit Juices,58141,Chicken Nuggets,6 oz,0.719510,472.234710990075,28.23356255369840,19.19131656304370,31.15183327396960,4.68084629650685,11.833146743674,0,54.57019805500910,942.269735834481,0,66.97974498470930,0.93398966627888,0,0,0,0,34.62011067101030,2.98774524786312,0,0.66392446833571,0.86945327912852,0,0,0,0,0,0,0,0,0,0,30,,14,ENTREE-POULTRY,"The New, All-American Comfort Food: Crunchy, Crispy, Quick-Fried Chicken Nuggets",,M,E,,,,,,B,170.280704882202grams,Entree,N,,G,,"Chicken Nuggets (Chicken Breast With Rib Meat, Water, Enriched Bleached and Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Protein Product (Isolated Soy Protein, Magnesium , Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,30,,98,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,2 - Appetizers,59083,Grilled Cheese Sandwich,1 Sandwich,0.258540,302.132222248157,12.069621557316,22.14695918401690,18.32469284690360,9.69448927344158,1.45547818401506,0,25.85478004117080,830.844325605662,0,812.098908596192,0.02953167853133,0,0,0,0,212.867447451572,1.33866035314874,0,3.50510756241531,3.39139832928913,0,0,0,0,0,0,0,0,0,0,30,,75,"SAND-VEGETABLE, CHEESE (HOT)",Classic Grilled Cheese Made Healthier...Gooey Melted American Cheese Between Crunchy Golden Brown Slices of Wheat Toast,P,M,,,,,,,B,81.8052036878967grams,Grill,N,,G,,"Whole Wheat Bread, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,9 - Entrées,0439400000,Marinara Sauce,1 - Ounce - Volume,0.045774,58.8011718750,1.49452978515625,13.02200952148440,0.09677692871094,0.02695053710938,0.05267604980469,0,0.61251220703125,493.684838867188,356.482104492188,428.758544921875,4.65509277343750,0.02450048828125,0.07350146484375,0.7840156250,0.03675073242188,44.46838623046880,0.56351123046875,35.52570800781250,2.90330786132813,7.47264892578125,0,0,0,0,0,0,0,0,0,0,30,,44,SAUCES & GRAVIES,"Sauce-Marinara, Deluxe, Canned",P,,,,,,,,,122.50244140625grams,Pizza,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,12 - Fruit Juices,211510867,Fresh Broccoli,4 oz,0.365140,39.68930091857910,2.69887246246338,8.14197658843994,0.46493181076050,0.08958442207336,0.19277660446167,0,0,46.49318107604980,332.256147689819,1755.401080627440,73.59530370330810,0.07144074165344,0.13947954322815,0.62709095451355,0.22679600524902,45.35920104980470,0.75976661758423,75.97666175842290,3.74213408660889,1.57623223648071,0.83914521942139,0,0.55565021286011,0,0,0,0.09071840209961,0,0,0,31,,14,VEG-GREEN,Steamed Fresh Broccoli,W,,,,,,,,,113.398002624512grams,Entree,N,,,,"Broccoli Crowns, Fresh" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,11 - Fresh Fruits,16655,Carrot Cake with Cream Cheese Frosting,1 Cut-6x8 FS,0.348060,308.711323249163,2.80897828926812,51.86296841490220,10.27668907070940,5.34389255386106,0,0,42.54541444872970,283.080998032463,0,1712.779049954370,0,0.13703201233759,0.06851600616879,0.82210309219932,0,14.51729596160050,0.95913510453691,0,0.95913510453691,33.09091745204590,0,0,0,0,0,0,0,0,0,0,31,,45,DESSERT-CAKES,Traditional Carrot Cake with Cream Cheese Icing,P,M,E,,,,,,B,88.9818261932373grams,Dessert,N,,G,,"Carrot Cake & Frosting Mix ( CAKE: Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Dried Shredded Carrots, Modified Corn Starch, contains less than 2% of th, Water, Water" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,0226000000,French Toast Sticks,1 - Each,0.081555,399.160961914063,6.23689002990723,58.62676628112790,16.21591407775880,3.74213401794434,0,0,0,536.372542572021,6.23689002990723,0,0,0.28066005134583,0.12723255661011,1.49685360717773,0,74.84268035888670,2.24528041076660,0,1.24737800598145,19.95804809570310,0,0,0,0,0,0,0,0,0,0,31,,99,BREAKFAST ENTREE,"French Toast Sticks, .88 oz (CONV)",P,M,E,,,,,,B,124.737800598145grams,Entrées,N,,G,, 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,17 - International,46924,Orange Jell-O Parfait,5.5 oz Cups,0.071920,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,31,,56,"DESRT-PUDDNG,GELTN,BAVRN",Orange Jell-O with Whipped Topping,,M,,,,,,,,116.59624grams,Desserts,N,,,,"Water, Orange Gelatin Powder (Sugar, Gelatin, Adipic Acid, contains less than 2% of: Natural and Artificial Flavor, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sodium Citrate, Fumaric Acid, Yellow 6, BHA.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,31,,75,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,2 - Appetizers,59083,Grilled Cheese Sandwich,1 Sandwich,0.258540,302.132222248157,12.069621557316,22.14695918401690,18.32469284690360,9.69448927344158,1.45547818401506,0,25.85478004117080,830.844325605662,0,812.098908596192,0.02953167853133,0,0,0,0,212.867447451572,1.33866035314874,0,3.50510756241531,3.39139832928913,0,0,0,0,0,0,0,0,0,0,31,,111,"SAND-VEGETABLE, CHEESE (HOT)",Classic Grilled Cheese Made Healthier...Gooey Melted American Cheese Between Crunchy Golden Brown Slices of Wheat Toast,P,M,,,,,,,B,81.8052036878967grams,Grill,N,,G,,"Whole Wheat Bread, American Cheese (White Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color. ellow Cheese: Cultured Milk and Skim Mil, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,185200054,Cream of Wheat (Farina),6 oz Ladle,0.009570,77.81909504155690,2.25377201423529,16.05282213932640,0.29763188807948,0.04721277538667,0.16460670337515,0,0,144.552758024419,26.18044096762580,949.137244907332,0,0.28471217589597,0.25807523843119,3.79680035575774,0.37977573714750,81.09272680519210,6.08215388866384,21.89986916677420,0.70165202339852,0.08501489621992,0,0,0,0,0,0,0,0,0,0,32,,99,"CEREALS-HOT, COLD",Hot Creamy Wheat Cereal,W,,,,,,,,,159.502619549561grams,Entrées,N,,G,,"Water, Instant Cream of Wheat (Farina) (Wheat Farina, Partially Defatted Wheat Germ, Papain (Enzyme), Calcium Carbonate, Ferric Phosphate (Source of Iron), Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. ), Salt (Salt.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,12 - Fruit Juices,44794,Steamed Corn,4 oz Spoodle,0.150820,64.20986636984250,2.02142171905060,15.29938791281430,0.53111864775055,0.08164958316165,0.25208317908160,0,0,0.79271439962769,184.702455113251,157.750165525909,2.77450039869690,0.02378143198883,0.04914829277692,1.03924857791190,0.07847872556314,2.37814319888306,0.37257576782501,62.62443757058720,1.90251455910645,2.43363320685699,0.36464862382874,0,0.38050291182129,0,0.13476144793671,0,1.55372022327026,0,0,0,32,,14,"VEG-YELLW,ORNG,WHTE,RED",,W,,,,,,,,,79.2714399627686grams,Entree,N,,,,"Corn, Frozen (Corn.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,2 - Appetizers,46005,Chicago Style Hot Dog,1 Sandwich,0.5655,334.726875662537,10.82425429794310,30.07660005160520,19.02072390902710,0,0,0,31.37368238156130,1133.160374422360,0,413.085397823059,4.50957660989380,0,0,0,0,81.86801916699220,2.21411891751099,0,1.65419828439331,0,0,0,0,0,0,0,0,0,0,0,32,,75,"SAND-PORK,SAUS,COLD CUT (HOT)","Traditional Chicago-Style Hot Dog Topped with Tomato, Pickle, Minced Onion, Pickle Relish, Mustard, and a Dash of Celery Salt",,,,,,,,,,154.930999755859grams,Grill,N,,G,,"Hot Dog on Bun (All-Meat Franks, 8:1 (Pork, Water, Beef, Salt, Sorbitol, Flavorings, Hydrolyzed Beef Stock, Sodium Erythorbate, Sodium Nitrite.), Hot Dog Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Ribo, Tomatoes, Fresh, Dill Pickle Spears, Sweet Pickle Relish, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder.), Yellow Onions, Fresh (Yellow Onions.), Celery Salt (Salt, celery seed.)" 11:00,13:30,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Lunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,32,,57,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,32,,111,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,11 - Fresh Fruits,46912,Chocolate Pudding Cup,5.5 oz Cups,0.1755,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,32,,45,"DESRT-PUDDNG,GELTN,BAVRN",Creamy Chocolate Pudding with Whipped Topping,,M,,,,,,,,117.398967862129grams,Dessert,N,,,,"Chocolate Pudding (Water, Skim Milk, Sugar, Corn Starch-Modified, Whey, Cocoa (partially processed with Alkali), contains 2% or less of: Coconut Oil, Cornstarch, Maltodextrin, Salt, Mono and Diglycerides, Artificial Flavors, Sodium Stearoyl Lactylate, On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,92,Frizzled Ham,1 oz,0.207230,32.22252320735990,4.77749925785134,1.12421751849047,0.94603215991178,0.29715512471850,0.21900414896262,0,15.17557587327520,214.987183139488,0,3.26867802552126,0.11242175184905,0,0,0,0,1.40515851258424,0.17424521145136,0,0,1.12410413296163,0,0,0,0,0,0,0,0,0,0,33,,99,ENTREE-PORK,Grilled Thinly Shaved Ham,,,,,,,,,B,28.3463822110557grams,Entrées,N,,,,"Boneless Buffet Ham, Water Added (Fresh Pork Hams cured with Water, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Pan & Griddle Oil (Liquid and Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 16:00,18:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100912,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,33,,46,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,22 - Vegan/ Vegetarian,49067,Penne with Fra Diavolo Sauce,14 oz,0.6642,552.60202077,15.3717802650,87.09137253,16.3210304025,2.1247820775,0,0,0,854.1457984575,0,670.6385429850,31.58068176,0,0,0,0,101.5972909425,5.7355757775,0,5.7728171475,0,0,0,0,0,0,0,0,0,0,0,33,,16,ENTREE-PASTA,Penne Pasta Tossed with a Spicy Tomato Basil Sauce and Hot Red Pepper,W,,,,,,,,,404.7975grams,Vegan,N,,G,,"Fra Diavolo Sauce (Whole Plum Tomatoes, Canned (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid.), Yellow Onions, Fresh (Yellow Onions.), Hot Cherry Peppers, Olive Oil (Olive Oil.), Fresh Basil Leaves, Garlic, Fresh, Penne Pasta (Penne Rigate, Dry (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,7 - Deli,47598,Made to Order Deli Core,1 Sandwich,0.9475,434.558529829661,27.52243051454730,44.15986968138380,17.52745159659210,5.58158303241918,0,0,0,1220.562948390060,0,1172.635742381460,8.47357343517609,0,0,0,0,255.044171624215,4.03744446643022,0,2.59963806384243,0,0,0,0,0,0,0,0,0,0,0,33,,112,SAND-COMBO MEATS (COLD),,,M,,F,,,,,B,244.441754945221grams,Deli,N,,G,,"Tuna Salad Sub (Deli Tuna Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate, Chicken Caesar Wrap (Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Gr, Turkey & Provolone Sub (Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Club Roll (Enriched Wheat Flour (Wheat Flour, Barley , Roast Beef and Cheddar Sub (Deli Roast Beef, Cooked (Beef Inside Round containing Up To 10% with a solution of Water, Contains Less Than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated With, Classic Italian Sub (Club Roll (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Sa" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,4 - Breads/ Baked Goods,47598,Made to Order Deli Core,1 Sandwich,0.9475,434.558529829661,27.52243051454730,44.15986968138380,17.52745159659210,5.58158303241918,0,0,0,1220.562948390060,0,1172.635742381460,8.47357343517609,0,0,0,0,255.044171624215,4.03744446643022,0,2.59963806384243,0,0,0,0,0,0,0,0,0,0,0,33,,76,SAND-COMBO MEATS (COLD),,,M,,F,,,,,B,244.441754945221grams,Deli,N,,G,,"Tuna Salad Sub (Deli Tuna Salad (Seasoned Basic Mayonnaise (Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate, Chicken Caesar Wrap (Grilled Chicken Strips (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Gr, Turkey & Provolone Sub (Oven RSTD Turkey Breast, BNLSS, SKNLS (Turkey Breast Meat, Turkey Broth. Contains 2% or less: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Flavoring.), Club Roll (Enriched Wheat Flour (Wheat Flour, Barley , Roast Beef and Cheddar Sub (Deli Roast Beef, Cooked (Beef Inside Round containing Up To 10% with a solution of Water, Contains Less Than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated With, Classic Italian Sub (Club Roll (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Corn Meal, Contains 2% or less of the following: Eggs, Sa" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,1 - Accompaniments,48834,Old Fashioned Chicken Noodle Soup,6 oz,0.239840,90.91894342580980,6.70781994212875,8.23840643864426,3.51793776734061,0.59719022722931,0,0,20.63252331834920,489.596482923671,0,771.079897604853,1.60343113896116,0,0,0,0,13.08996150614380,0.58428534884733,0,0.60245405920091,0,0,0,0,0,0,0,0,0,0,0,33,,58,SOUPS-BROTH,"An Old World Recipe-Rich Chicken Broth Loaded with Garden Vegetables, Roasted Chicken, and Egg Noodles",,,E,,,,,,B,169.801031341858grams,Soup,N,,G,,"Water, Diced Mixed Chicken Meat (Fully Cooked Pulled or 1/2"" Diced Chicken Meat.), Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Egg Noodles (Medium Egg Noodles, Dry (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Canola Oil (Canola Oil.), Kosher Salt (Salt.), Water, Ice Cubes), Water, Carrots, Fresh, Chicken Base, No MSG (Roasted and Cooked Chicken Meat, Salt, Sugar, Hydrolyzed Protein (Corn, Wheat Gluten, Soy), Chicken Fat, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeri, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Cornstarch (Corn Starch.), Italian Parsley Leaves, Fresh, Fresh Thyme Leaves, Ground Black Pepper (Black Peppercorns.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,2 - Appetizers,50602,Grilled Cheese & Tomato Sandwich,1 Sandwich,0.3068,236.3107870312,15.2575423552,26.4475811094,8.3661355130,4.3244047876,0.7070989402,0,20.1694031926,467.0857258974,236.2931716254,585.3565062322,5.5917682116,0.2363301758,0.3019446068,2.5502142182,0,313.3022874698,1.9931417878,286.0063295012,3.8119028806,6.3047783618,0,0,0,0,0,0,0,0,0,0,34,,59,"SAND-VEGETABLE, CHEESE (HOT)",Gooey Melted Mozzarella Cheese and Vine Ripe Tomatoes Between Crunchy Golden Brown Slices of Whole Grain Bread,P,M,,,,,,,,118.2242grams,Grill,N,,G,,"Natural Grain Bread (Flagged for deletion 1/31/07. Not used in recipes or menus. Not on Rich's contract. LM), Tomatoes, Fresh, Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,12 - Fruit Juices,57994,Beefy Mac Casserole,1 Casserole,0.6217,357.170458582840,16.065760800003,41.826015799057,13.56376151416020,5.62425727935791,0,0,39.778728316391,818.231359051773,0,633.114256155258,6.75200038421631,0,0,0,0,164.899657063690,2.56874818328857,0,4.22494014048767,0,0,0,0,0,0,0,0,0,0,0,34,,113,ENTREE-PASTA,"The Classic Mac and Cheese Beefed up, Literally!, with Hearty Ground Beef and Old-fashioned Cheddar",,M,,,,,,,,240.970748901367grams,Entree,N,,G,,"Beefy Mac Filling (Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dehydrated Onions, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Nat, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,176600099,Hard Cooked Eggs,1 Egg,0.060030,62.19150439832610,5.48774331064103,0.33285593903330,4.33588657424950,1.35200826815234,0.59519897519243,0,184.822639831645,128.762692204985,58.24978933082660,212.414645304142,0,0.02408825874583,0.17737717803748,0.02584013210916,0.05299416924083,23.212322064164,0.80148206372491,83.21398475832370,0,0.33723562244163,0.04817651749166,0.04817651749166,0.09197335157499,0.04817651749166,0.04817651749166,0,0.04817651749166,0,0,0,34,,99,ENTREE-EGGS,Eggs Boiled or Steamed until Cooked Firm,P,,E,,,,,,,43.7968340833282grams,Entrées,N,,,,Medium Eggs 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,15 - Hot Sandwiches,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,34,,17,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,5 - Cold Cereals,57703,Philly Cheesesteak Potato Bowl,1 Bowl,1.588410,562.791077617950,23.013575837550,52.541587153665,28.995007508460,13.032367701885,3.107607017265,0,73.065480725655,718.526597841315,0,553.457266796925,39.682058549670,0,0,0,0,298.634989986090,2.097547318035,0,4.458349562625,7.0634244051,0,0,0,0,0,0,0,0,0,0,34,,77,"ENTREE-BEEF,GROUND","Creamy Mashed Potatoes Topped with Creamy Cheese Sauce, Ground Beef, Roasted Peppers & Onions, and Shredded Cheddar Cheese.",,M,,,,,,,B,499.534965grams,International (Exhibition Cooking),N,,,,"Mashed Potatoes (Water, Instant Premium Mashed Potatoes (Potato (Dry), Shortening Powder (Palm Oil), Corn Syrup Solids, Sodium Casieniate, Dipotassium Phosphate, Monoglycerides, less than 2% of Sodium Silicoaluminate (anti-caking agent), Maltodextri, New Cheese Sauce (Water, Cheddar Cheese Sauce Mix (Whey, Modified Corn Starch, Palm Oil, Cheddar and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Nonfat Mil, Roasted Peppers & Onions (Yellow Onions, Fresh (Yellow Onions.), Green Peppers, Fresh, Vegetable Salad Oil (Soybean Oil. ), Southwest Seasoning (Spices, Onion, Dextrose, Salt, Garlic, Yellow Corn Flour, Red Bell Pepper, Silicon Dioxide (added to make, Ground Beef (Ground Beef, 80/20, Raw ( 100% Ground Beef.)), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,2 - Appetizers,39156,Hamburger with Lettuce & Tomato,1 Sandwich,0.757270,304.891680098296,14.16687586576550,25.74841534063650,15.91232849621530,5.96184623626775,1.56802903114316,0,40.04252842986490,462.427009085956,283.401726354993,932.104325804475,5.11945315703081,0.34525274440778,0.27144925051984,4.29506813030252,0.25476966090117,53.43372957486820,2.55448653044936,161.592159439692,1.24358887201178,4.03778915060917,0,0,0,0,0,0,0,0,0,0,35,,59,"SAND-BEEF, LAMB (HOT)",Our Grilled Seasoned Hamburger Cooked To Perfection. Served on a Toasted Bun,,,,,,,,,B,147.606987775879grams,Grill,N,,G,,"Hamburger Patty, Seasoned, 5:1 (Beef, Water, Mustard, Dehydrated Potatoes, Salt, Maltodextrin, Natural Flavor, Spice, Malic Acid, not more than 2% Tricalcium Phosphate added to prevent caking.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Tomatoes, Fresh, Burger Seasoning (Salt (Salt.), Onion Powder (Onion.), Ground Black Pepper (Black Peppercorns.)), Green Leaf Lettuce (Minimum of 10 green varieties at all times which will include two chicories of any variety.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,12 - Fruit Juices,55129,Roasted Red Potatoes with Rosemary,4 oz,0.1667,138.536572259872,2.12277041123598,22.36108549753970,4.87500622691542,0.70163341259621,0.55340261489833,0,0,168.015027094788,417.453552111723,12.31770436294820,14.60932500278290,0.11833262289174,0.02439965989926,1.56306741467352,0.34377173407367,11.91173067899050,0.49177342698376,49.79260360597680,2.10913867636268,0,0,0,0,0,0,0,0,0,0,0,35,,113,VEG-POTATOES,"Red Bliss Potatoes Roasted with Olive Oil, Garlic, and Rosemary, Seasoned with Salt and Pepper",W,,,,,,,,,114.552393893259grams,Entree,N,,,,"Red Bliss Potatoes, Fresh, Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Kosher Salt (Salt.), Rosemary, Dried (Dried Rosemary.), Table Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,15 - Hot Sandwiches,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,35,,17,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,12 - Fruit Juices,46011,Chicken Parmesan Sandwich,1 Sandwich,0.823970,548.344403775331,30.46616201549180,41.09131776943190,28.72324170582590,7.54919181539664,8.59513288445922,0,105.748419747488,1018.634215725450,0,596.166104414897,3.67708492315592,0,0,0,0,226.146861480137,3.71793092878748,0,2.84387362908778,7.16221723025136,0,0,0,0,0,0,0,0,0,0,35,,78,SAND-POULTRY (HOT),"Breaded Chicken Breast Cutlets on a Club Roll with Marinara Sauce, Mozzarella and Parmesan Cheeses",,M,E,,,,,,B,236.104078795166grams,Entree,N,,G,,"Breaded Chicken Patties, Cooked, 3 oz (Boneless Chicken Breast With Rib Meat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Protein Product (Isolated Soy Protein, Magnesium Ox, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Hamburger Buns (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglyce, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,2968,Sausage Gravy & Biscuit,2- 2z Ladles+Biscuit,0.2448,351.8533936992,8.6304520144,28.7308322080,22.3867802368,9.6042564704,2.8324346864,0,19.8073586720,832.29474520,0,687.2081234064,0.5589973648,0,0,0,0,249.2508916976,1.6241810064,0,0.8305743840,0,0,0,0,0,0,0,0,0,0,0,35,,99,ENTREE-PORK,"Creamy Milk Gravy with Crumbled Pork Sausage, Served over a Buttermilk Biscuit",,M,,,,,,,B,160.0336grams,Entrées,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Buttermilk Biscuits (All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Buttermilk, All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglyce, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pork Sausage, Raw (Pork, water, salt, dextrose, flavorings, citric acid, BHT, propyl gallate.), All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Pork Fat or Lard, Salt (Salt.), Ground White Pepper (White Pepper.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,46843,Scrambled Eggs,4 oz Spoodle,0.060660,203.067589876879,15.05106223572790,1.10884303536917,14.89504305059970,5.17917711068630,1.93427605027686,0,506.076429612894,196.891635352883,0,721.398656003515,0.00148995129045,0,0,0,0,63.54791248885930,2.18437501688763,0,0,0.92770752848767,0,0,0,0,0,0,0,0,0,0,36,,99,ENTREE-EGGS,Scrambled Eggs Cooked in Margarine,P,M,E,,,,,,B,106.425092174793grams,Entrées,N,,,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,15 - Hot Sandwiches,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,36,,17,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,2 - Appetizers,4037,French Fries,4 - Ounce - Weight,0.208650,237.852197106911,2.63979210309601,21.82911550521850,15.75608547466280,1.43663929524994,5.28003779820251,0,0,34.52039316294860,0,0,5.07773576152039,0,0,0,0,12.18370819798280,0.52798110021973,0,1.92912682064819,0.30458703504944,0,0,0,0,0,0,0,0,0,0,36,,59,VEG-POTATOES,Regular Cut French Fries,,,,,,,,,B,113.398002624512grams,Grill,N,,,,"Regular Cut French Fries (Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dextrose, Sodium Acid Pyrophosphate.), Deep Fat Frying Oil (Canola Oil, TBHQ And Citric Acid added to protect flavor, Dimethylpolysiloxane.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,12 - Fruit Juices,47513,Oven Roast Herbed Red Potatoes,4 oz,0.1701,137.025173435865,2.09917747428537,22.016922789213,4.87656994107311,0.68864906931011,0.57308032727667,0,0,168.042394782770,421.224928280677,202.662888458572,14.67042540554520,0.11692970857357,0.02858029734291,1.60798196717370,0.33661239092760,8.98929741149347,0.55708897043005,49.17228816459750,2.13728453740925,0,0,0,0,0,0,0,0,0,0,0,36,,78,VEG-POTATOES,"Red Bliss Potatoes Roasted with Olive Oil, Garlic and Herbs, Seasoned with Salt and Pepper",W,,,,,,,,,113.413878344879grams,Entree,N,,,,"Red Bliss Potatoes, Fresh, Olive Oil (Olive Oil.), Kosher Salt (Salt.), Paprika (Dried, Ground Pods of Capsicum Annum, a sweet red pepper, Silicon Dioxide.), Table Ground Black Pepper (Black Peppercorns.), Oregano Leaves, Dried (Oregano.), Parsley Flakes, Dried (Dried Parsley Flakes.), Chives, Dried (Freeze-dried Chives.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,12 - Fruit Juices,0466400000,Homestyle Roll,1 - Each,0.082933,63.89659933483890,1.84804724877167,11.58808518919750,1.12638236006927,0.24624376269913,0.51686809596252,0,0,114.113260526066,0,0,0.09508422520065,0.08533199697495,0.05119919818497,0.70459848930740,0,3.65952364169693,0.60707620705032,0,0.44128832721329,1.72858245300674,0,0,0,0,0,0,0,0,0,0,36,,113,BREADS-YEAST,"Roll Dough-Homestyle, 1 oz",,,E,,,,,,B,24.38057056427grams,Entree,N,,G,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,12 - Fruit Juices,211510867,Fresh Broccoli,4 oz,0.365140,39.68930091857910,2.69887246246338,8.14197658843994,0.46493181076050,0.08958442207336,0.19277660446167,0,0,46.49318107604980,332.256147689819,1755.401080627440,73.59530370330810,0.07144074165344,0.13947954322815,0.62709095451355,0.22679600524902,45.35920104980470,0.75976661758423,75.97666175842290,3.74213408660889,1.57623223648071,0.83914521942139,0,0.55565021286011,0,0,0,0.09071840209961,0,0,0,37,,113,VEG-GREEN,Steamed Fresh Broccoli,W,,,,,,,,,113.398002624512grams,Entree,N,,,,"Broccoli Crowns, Fresh" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,7 - Deli,49153,Vegetarian Paella,11 oz,0.767140,204.812298136378,4.09661501131080,34.45648457971280,5.88122851737494,0.83264389874268,0.70470705655512,0,0,696.550028441136,214.416348171475,3487.351299351490,21.86823740562320,0,0,0,0,43.788141612899,2.23327114082355,0,2.99667449585482,0,0,0,0,0,0,0,0,0,0,0,37,,61,"ENTREE-VEGETABLE, GRAIN","Saffron Rice Baked with Tomatoes, Carrots, Peas and Olives",,,,,,,,,B,175.737420587311grams,Vegetarian,N,,G,,"Water, Converted White Rice, Raw, Tomatoes, Fresh, Yellow Onions, Fresh (Yellow Onions.), Carrots, Fresh, Green Peas, Frozen (Green Peas, Salt.), Greek Green Olives, Kalamata Olives (Kalama Olives Pitted, Water, Salt, Vinegar, Olive Oil.), Green Peppers, Fresh, Red Peppers, Fresh, Lemons, 165ct, Olive Oil (Olive Oil.), Vegetable Base, No MSG (Vegetables (Onions, Celery, Carrots), Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Carrot Powder, Onion Powder, Carrot Juice Concentrate, Corn Oil, Modified Corn Starch, Autolyzed Yeast Extract (Barley), Modified Tapioca, Green Onions, Fresh, Salt (Salt.), Garlic, Fresh (Garlic, Water.), Saffron Powder (Saffron.), Fresh Thyme Leaves" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,12 - Fruit Juices,47499,Green Peas,4 oz,0.2336,88.32661142825320,5.83182113917313,16.14791639701140,0.30574596263626,0.05548723025621,0.14607862659288,0,0,81.53225670300290,124.563169962921,2378.024153837590,11.21068529666290,0.32046706454097,0.11323924542084,1.67594083222839,0.12796034732555,27.177418901001,1.72123653039673,87.19421897404480,6.22815849814606,5.26562491206894,0,0,0,0,0,0,0,0,0,0,37,,78,VEG-GREEN,Green Peas Steamed until Tender,W,,,,,,,,,113.239245420837grams,Entree,N,,,,"Green Peas, Frozen (Green Peas, Salt.), Water" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,15 - Hot Sandwiches,51283,Lasagna Pizza,"1 Cut-8 (14"")",0.697940,380.605764515760,21.0418078374,33.461336313090,17.822797326495,8.614772090820,0,0,55.865713817025,637.823990873475,0,521.802694159425,1.322173399365,0,0,0,0,268.791935646465,2.761066986615,0,1.895585899725,3.298373088885,0,0,0,0,0,0,0,0,0,0,37,,17,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Creamy Ricotta Cheese, Seasoned Ground Beef, and Gooey Mozzarella Cheese",,M,,,,,,,B,178.744545grams,Pizza,N,,G,,"Ground Beef (Ground Beef, 80/20, Raw ( 100% Ground Beef.)), 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Ricotta Mixture (Ricotta Cheese (Pasteurized milk, whey, cream, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum. ), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to , Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Fresh Basil Leaves" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,45086,Vanilla Belgian Waffles w/Berries,1 Waffle,0.610340,800.247514478027,11.57975275488280,180.893979121582,8.30090525537109,5.34277389550781,0,0,16.45037721679690,1821.979752462890,0,14.17484726367190,23.624457543457,0,0,0,0,243.246781851563,2.08379121972656,0,9.18157910742188,0,0,0,0,0,0,0,0,0,0,0,37,,99,BREAKFAST ENTREE,Fluffy Vanilla Waffle Served with Pancake Syrup and Strawberries,P,M,E,,,,,,B,287.89599609375grams,Entrées,N,,G,,"Pancake Syrup (Corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, preservatives - potassium sorbate, sodium benzoate and benzoic acid, caramel color and cellulose gum.), Water (Wheat Flour, Flavor Bits (Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Nonfat Milk Powder, Soy Lecithin, Artificial Color, Artificial Flavors, Red 40 Lake, Blue 2 Lake), Sugar, Corn Meal, Whole Egg, Leavening (Baking, Vanilla Belgian Waffle Mix (Wheat Flour, Sugar, Corn Meal, Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, may contain one of the following (Soybean Oil, Sunflower Oil, or Coconut Oil), Salt, Dextrose,, Sweetened Sliced Strawberries (Strawberries, Sugar.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,48282,Breakfast Burrito,1 Each+1z LDL Salsa,0.357780,247.354956845180,13.922574202320,18.394720383140,12.705448081820,5.483068884340,0,0,267.018725072520,601.1079098964,0,652.571643534880,6.867962860120,0,0,0,0,207.267070576940,2.172485836580,0,1.196492292640,1.829263013680,0,0,0,0,0,0,0,0,0,0,38,,99,ENTREE-EGGS,Scrambled Eggs and Cheddar Cheese Wrapped in a Warm Flour Tortilla and Served with Salsa,P,M,E,,,,,,B,134.86162grams,Entrées,N,,G,,"Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), 6"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or l, Thick & Chunky Salsa (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Fresh Onion, Fresh Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Distilled Vinegar, Salt, Dehydrated Onions, Garlic and Natural Flavoring. ), Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,12 - Fruit Juices,44763,Steamed Baby Carrots,4 oz,0.2302,39.68930091857910,0.72574721679688,9.34399541625977,0.14741740341187,0.02608154060364,0.07370870170593,0,0,88.45044204711910,268.753266220093,15637.5842217262,2.94834806823730,0.03401940078735,0.04082328094482,0.63049289459229,0.11906790275574,36.28736083984380,1.00924222335815,31.75144073486330,3.28854207611084,5.39774492492676,1.13398002624512,0,1.17933922729492,0,0,0,3.08442567138672,0,0,0,38,,78,"VEG-YELLW,ORNG,WHTE,RED",Fresh Steamed Baby Carrots,,,,,,,,,,113.398002624512grams,Entree,N,,,,Baby Carrots 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,17 - International,0188300000,Chocolate Chip Cookie,1 - Each,0.083281,128.185102166748,1.29273722991943,17.24500124912260,6.16034649257660,2.99370726928711,0.69456276607513,0,6.21988044395447,93.91622577362060,27.24387013053890,70.71215948657990,0.10772810249329,0.06803880157471,0.05386405124664,0.52730071220398,0.00850485019684,4.20423094730377,0.75126176738739,18.889272287178,0.53297061233521,10.07824748325350,0,0,0,0,0,0,0,0,0,0,38,,18,DESRT-COOKIES,"Chocolate Chip Cookie, RTB, 1 oz",,M,E,,,,,,B,28.3495006561279grams,Desserts,N,,G,, 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,9 - Entrées,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,38,,62,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,12 - Fruit Juices,47813,Summer Squash & Carrot Medley,4 oz,0.112260,26.34775177693780,0.99748046232406,5.84186627217165,0.32067957466585,0.06452213900468,0.13869987979703,0,0,14.031179731899,208.836580848260,4266.282438947290,5.78813568810614,0.05975113576842,0.05441215595641,0.61466425027166,0.12109260594892,26.92629271699210,0.41303256588205,33.18459941450030,1.97735365080001,2.52431509324282,0.92750574819223,0,0.86559630143598,0,0,0,0.73359854523275,0,0,0,38,,113,VEG-COMBINATION,Fresh Sliced Carrots and Yellow Squash with Margarine and Salt,P,,,,,,,,,113.595315149078grams,Entree,N,,,,"Yellow Squash, Fresh, Carrots, Fresh" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,9 - Entrées,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,39,,62,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,48287,Sliced Lyonnaise Potatoes,4 oz,0.163290,120.384674692313,2.19789163078495,24.94116777633440,1.62002233802840,0.75841773700321,0.20900196489059,0,0,178.328269738261,0,72.014260953459,9.40143174272489,0,0,0,0,12.56902849874850,0.40840515173263,0,2.31981896623507,0,0,0,0,0,0,0,0,0,0,0,39,,99,VEG-POTATOES,"Sliced Potatoes Sauteed with Caramelized Onions, Salt, and Pepper",P,M,,,,,,,B,114.27116724472grams,Entrées,N,,,,"Peeled, Sliced 1/4"" Potatoes, Yellow Onions, Fresh (Yellow Onions.), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Salt (Salt.), Ground White Pepper (White Pepper.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,17 - International,46914,Dulce de Leche Pudding Cup,5.5 oz Cups,0.289140,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,39,,18,"DESRT-PUDDNG,GELTN,BAVRN",Creamy Butterscotch Pudding Smotherd with Caramel Sauce and Whipped Topping,,M,,,,,,,,158.39816grams,Desserts,N,,,,"Butterscotch Pudding (: Water, Skim Milk, Sugar, Corn Starch-Modified, Whey, contains 2% or less of Cornstarch, Coconut Oil, Maltodextrin, Salt, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sodium Phosphate, Gum Arabic, Natural and Artificial F, Caramel Topping (Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains: 2% or less of: Butter (Cream (from Milk), Salt), Sodium Phosphate, Salt, Potassium Sorbate (preservative), Sodium Citrate, Vanillin (artificial flavor). ), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,27 - Nourishments,39254,Chicken Soft Tacos,1 Taco,0.339880,152.117801337760,8.4964518072,18.702496914880,4.725691881920,2.354395215680,0,0,16.153966544480,305.054744210880,0,540.882651851680,9.0052317744,0,0,0,0,132.085299179840,1.277795967680,0,1.406640587360,0,0,0,0,0,0,0,0,0,0,0,39,,114,ENTREE-POULTRY,"Seasoned Chicken, Shredded Cheese, Salsa and Lettuce Wrapped in a Warm Flour Tortilla",,M,,,,,,,B,115.76336grams,Presentation,N,,G,,"Mexican Chicken Vegetable Filling (CHICK Breast, Boneless, SKNLS,Raw,Random (Ice Glazed Boneless Skinless Chicken Breast Fillets with Rib Meat. Contains up to 2% retained water.), Water, Plum Tomatoes, Fresh, Yellow Onions, Fresh (Yellow Onions.), G, Salsa Cruda (Tomatoes, Fresh, Red Onions, Fresh, Fresh Lime Juice, Cilantro Leaves, Fresh, Jalapeno Peppers, Fresh, Ground Black Pepper (Black Peppercorns.)), 6"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or l, Shredded Lettuce, Cheddar Cheese (Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,22 - Vegan/ Vegetarian,47870,Vegan Soft Taco,2 Tacos,1.039220,360.0091699511,11.119416572490,55.508289698735,11.098574447245,2.601554044280,0,0,0.006852205560,965.625655400625,0,0,0,0,0,0,0,214.858043047925,4.282342966435,0,7.367263011260,5.701035025920,0,0,0,0,0,0,0,0,0,0,39,,79,"ENTREE-VEGETABLE, GRAIN","Flour Tortillas Filled with Black Beans, Vegetable Burger Crumbles, Peppers, Tomatoes and Salsa",P,M,,,,,,,B,285.508565grams,Vegan,N,,G,,"6"" Flour Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or l, Tomatoes, Fresh, Organic Malibu Gardenburger (Organic cooked brown rice (organic brown rice, water), water, organic corn, organic carrots, organic onions, organic green peppers, organic rolled oats, organic red bell peppers, organic soy protein isolate, organic canol, Sante Fe Black Beans (Black Beans, Fresh Lime Juice, Cilantro Leaves, Fresh, Garlic, Fresh (Garlic, Water.), Chili Powder (Chili pepper, salt, cumin, garlic, silicon dioxide, oregano.), Fresh Oregano Leaves, Salt (Salt.), Ground Cumin (Cumin.), Grou, Shredded Lettuce, Green Peppers, Fresh, Yellow Onions, Fresh (Yellow Onions.), Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Taco Seasoning (Spices (including Chili Pepper, Cumin, Oregano and Red Pepper), Onion, Whey Solids (Milk), Salt, Sugar, Paprika, Garlic, Potato Starch, Citric Acid.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,13 - Grill,49059,Red Beans & Rice,4 oz,0.0669,151.419182240230,7.11658478286812,25.46945272650220,2.48519798390374,0.38186718416843,0,0,0,423.218819621757,0,369.495390363529,14.99338912329240,0,0,0,0,36.70754998315490,2.40072914417528,0,3.60562895597988,2.70447682421899,0,0,0,0,0,0,0,0,0,0,40,,115,VEG-MISC. STARCH,Kidney Beans and White Rice Cooked in Vegetable Broth with Cajun Seasoning and Veggie Crumbles,P,M,E,,,,,,B,113.380992924118grams,Vegetarian,N,,G,,"Water, Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Disodium EDTA.), Converted White Rice, Raw, Vegetarian Sausage Crumbles (TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), WATER, CORN OIL, INULIN FROM CHICORY ROOT, CONTAINS TWO PERCENT OR LESS OF SPICES, SALT, DEXTROSE, NATURAL FLAVORS, MALTODEXTRIN, A, Green Peppers, Fresh, Celery, Fresh, Yellow Onions, Fresh (Yellow Onions.), Vegetable Base, No MSG (Vegetables (Onions, Celery, Carrots), Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Carrot Powder, Onion Powder, Carrot Juice Concentrate, Corn Oil, Modified Corn Starch, Autolyzed Yeast Extract (Barley), Modified Tapioca, Vegetable Salad Oil (Soybean Oil. ), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, and Spice. (Oregano and Celery Seed).), Fresh Parsley Leaves, Garlic, Fresh (Garlic, Water.)" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,9 - Entrées,48293,Peanut Butter Chocolate Chip Muffins,1 Muffin-#16,0.258750,359.100898078638,5.62936453592718,50.43996254532990,15.17622495548720,6.65462179097474,2.35686444140266,0,26.75634463298730,368.324614685114,171.379810321713,49.82486355674680,0.12493909849108,0,0,0,0,39.77483260242180,1.92345310786306,0,1.81881430602489,28.60413299878050,0,0,0,0,0,0,0,0,0,0,40,,99,"BREADS-QUICK,BATTERS",Sour Cream Muffins with Peanut Butter and Chocolate Chips,P,M,E,,,,P,,B,92.2740756950378grams,Entrées,N,,G,,"Variety Muffin Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Modified Corn Starch. Contains less than 2% of the following: Whey, Egg Yolk with Sodium Silicoaluminate, Leavening, Water, Chocolate Chips (SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; AND VANILLIN, ARTIFICIAL FLAVOR) AND MILK.), Creamy Peanut Butter (Peanuts, Hydrogenated Vegetable Oil (Rape Seed, Cotton Seed and Soybean Oil), Icing Sugar, Corn Syrup Solids, Salt. ), Light Sour Cream" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Lunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,40,,19,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,15 - Hot Sandwiches,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,40,,80,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,9 - Entrées,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,40,,62,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,9 - Entrées,51889,Pepperoni Lovers Calzone,1 Calzone,0.588070,389.567464023810,17.981006498690,44.155114990330,15.625795136940,6.624758741970,0,0,39.644569238210,802.780238937610,0,524.681263130750,2.328415039280,0,0,0,0,237.933816379280,2.981133007370,0,2.471497289450,4.288254246850,0,0,0,0,0,0,0,0,0,0,41,,62,ENTREE-PIZZA,"Hand Stretched Dough Stuffed with Tangy Pepperoni, Creamy Parmesan Basil Ricotta and Mozzarella, Served with Vine Ripened Tomato Sauce",,M,,,,,,,B,168.53033grams,Pizza,N,,G,,"Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Ricotta Mixture (Ricotta Cheese (Pasteurized milk, whey, cream, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum. ), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. ), Fresh Parsley Leaves" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,27 - Nourishments,47821,Taco Beef Enchiladas,2 Enchiladas,0.922437,351.741319326732,15.31901782751260,30.64477295579330,37.55435612928670,7.82938514026716,0,0,50.00103806265030,1203.365010565370,0,1698.676605141870,19.38289348608350,0,0,0,0,198.545366222376,2.59803150573199,0,3.58841471864810,4.65836224539744,0,0,0,0,0,0,0,0,0,0,41,,3,"ENTREE-BEEF,GROUND","Ground Beef and Green Chiles Wrapped in a Corn Tortilla, Baked with Enchilada Sauce and Cheddar",,M,,,,,,,B,320.823846101752grams,Alternate Entree,N,,G,,"Enchilada Sauce (Water, Crushed Tomatoes (Water, Concentrate Crushed Tomatoes, Modified Food Starch, Chili Powder (Chili Pepper, Cumin, Oregano, Dehydrated Garlic), Vegetable Oil (Corn, Cottonseed and/or Canola Oil), Salt, Onion Powder, Dehydrated Ga, Taco Beef Filling (Ground Beef, 80/20, Raw ( 100% Ground Beef.), Water, Taco Seasoning (Spices (including Chili Pepper, Cumin, Oregano and Red Pepper), Onion, Whey Solids (Milk), Salt, Sugar, Paprika, Garlic, Potato Starch, Citric Acid.), Tomato Past, 6"" Yellow Corn Tortillas (Whole Ground Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase, Artificial Coloring (Dextrose, FD&C Red #40, FD&, Mild Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, annatto color. ), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride.), Vegetable Salad Oil (Soybean Oil. )" 07:30,11:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Breakfast,5 - Cold Cereals,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,41,,100,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,15 - Hot Sandwiches,43592,Cheese Pizza,"1 Cut-8 (14"")",0.336870,247.498993054489,14.30180290679930,32.11000508619690,6.88128909181213,3.30368050717163,0,0,16.05434319761660,584.778782636627,0,277.358352308563,1.12304517712402,0,0,0,0,227.289094987122,2.03725765798950,0,1.84556794425964,2.02790694024658,0,0,0,0,0,0,0,0,0,0,41,,116,ENTREE-PIZZA,Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce and Fancy Shredded Mozzarella Cheese,P,M,,,,,,,B,119.880996704102grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,15 - Hot Sandwiches,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,41,,80,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,11 - Fresh Fruits,48476,Devil's Food Cake,1 Cut 6x8 FS,0.295650,283.876532346763,4.44409347394132,47.99420680723390,9.22826273759493,4.71484464060921,0.94011891584113,0,10.34756654716610,400.721547656737,295.700905933172,0,0,0.14173034044635,0.14173034044635,1.27576563241447,0,54.39315836682880,2.30051835888898,0,3.03237455300086,31.03085668506160,0,0,0,0,0,0,0,0,0,0,42,,63,DESSERT-CAKES,Frosted Devil's Food Cake.,,M,E,,,,,,B,96.2841986727905grams,Dessert,N,,G,,"Devil's Food Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Dextrose, Egg White. Contains 2% or less of the following: Nonfat Milk, Leavening , Fudge Icing (Fudge Icing Mix (Sugar, Cocoa, Palm Oil, Dextrose, Corn Syrup Solids, Cocoa processed with Alkali, contains less than 2% of the following: Maltodextrin, Color Added, Salt, Polyglycerol Esters of Fatty Acids, Artificial Flavor, Sulfiting , Water, Water" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,15 - Hot Sandwiches,43594,Pepperoni Pizza,"1 Cut-8 (14"")",0.397050,287.879710048221,14.33957105652210,32.67634685692870,10.96191752682370,5.40872090263460,0,0,27.76016270244040,699.505527131823,0,344.785683085164,1.13394686738402,0,0,0,0,166.305136485695,2.06754199556673,0,1.84559003658065,2.63652024007709,0,0,0,0,0,0,0,0,0,0,42,,116,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Vine Ripened Tomato Sauce, Mozzarella Cheese and Savory Pepperoni Slices",,M,,,,,,,B,129.342633441772grams,Pizza,N,,G,,"14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Pepperoni (Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythrobate, flavorings, lactic acid starter culture, sodium nitrate. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,15 - Hot Sandwiches,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,42,,80,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,27 - Nourishments,398811185,Mexican Rice,#24 Scoop,0.126099,66.02138306179170,1.55918845697783,12.59383598512310,1.06789691420261,0.59570006672912,0,0,2.18151224375949,193.913570191427,187.596718425504,33.46501828347890,2.69738650590179,0.11588348336325,0,1.48974907810146,0,15.31725658865720,0.66214597793349,0,0.41368816115702,0.74360458306867,0,0,0,0,0,0,0,0,0,0,42,,3,VEG-RICE,"Seasoned Rice, Cooked Until Tender",P,M,,,,,,,B,45.3555707879639grams,Alternate Entree,N,,,,"Water, Mexican Rice Mix, Raw (Long Grain Parboiled Rice enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate) and Folate (Folic Acid), Dried Vegetables (Tomato, Green Bell Pepper, Red Bell Pepper, Onion, Celery), Hydrolyzed Soy , Butter (Milk, Cream, Salt. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Lunch,12 - Fruit Juices,0466400000,Homestyle Roll,1 - Each,0.08,63.89659933483890,1.84804724877167,11.58808518919750,1.12638236006927,0.24624376269913,0.51686809596252,0,0,114.113260526066,0,0,0.09508422520065,0.08533199697495,0.05119919818497,0.70459848930740,0,3.65952364169693,0.60707620705032,0,0.44128832721329,1.72858245300674,0,0,0,0,0,0,0,0,0,0,42,,94,BREADS-YEAST,"Roll Dough-Homestyle, 1 oz",,,E,,,,,,B,24.38057056427grams,Entree,N,,G,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,27 - Nourishments,398711181,Refried Beans,4 oz,0.187107,150.578826327034,7.31689272134399,21.19193212847140,4.05998868796539,1.49515266460419,0.58842223561859,0,3.35680767369080,494.213669794205,354.856936602898,0,0.65135812707520,0.15546866159821,0.05182288719940,0.25911443599701,0,42.83235335732270,1.70981508357239,119.353552324348,7.32800572560120,0.31093732319641,0,0,0,0,0,0,0,0,0,0,43,,3,VEG-MISC. STARCH,,W,,,,,,,,,113.398002624512grams,Alternate Entree,N,,,,"Water, Refried Beans, Dry Mix (Pinto Beans (dry), lard preserved with BHA and Citric Acid) Salt, Caramel Color, Carmine Color, BHA.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,15 - Hot Sandwiches,45917,BLT Pizza,"1 Cut-8 (14"")",0.571660,289.075162853495,14.14610365434810,31.76807252100470,11.68832604032220,5.49952869991948,0,0,25.59108398455890,605.931942825551,0,496.390525120521,3.80412184610995,0,0,0,0,149.514219099076,2.07399148542720,0,1.61864962808980,2.32296043551814,0,0,0,0,0,0,0,0,0,0,43,,80,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Mozzarella Cheese, Crisp Smoky Bacon, Plum Tomato, Shredded Iceberg Lettuce, and Swirls of Creamy Mayonnaise",,M,,,,,,,B,140.580999486694grams,Pizza,N,,G,,"Crisp Bacon (Bacon, 22-26ct/#, Raw (Fresh Pork Bellies, cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. )), 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Mozzarella Cheese (Low Moisture Whole Milk Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Plum Tomatoes, Fresh, Shredded Lettuce, Low Calorie, No Cholesterol Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Food Starch-Modified, Corn Syrup, contains less than 2% of: Salt, Spices, Sugar, Potassium Sorbate as a preservative, ,Xanthan Gum, Lemon Juice Concentrate, Lact" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,15 - Hot Sandwiches,51330,Vegetable Lovers Feast Pizza,"1 Cut-8 (14"")",1.1920,297.060186677303,15.92625999844830,39.81182100470750,8.69837449324012,3.66489178120418,0,0,16.71425080274810,777.464516191557,0,769.835602442828,26.26313024580970,0,0,0,0,264.720525201429,2.69217167688798,0,3.26151925722601,4.44569345876904,0,0,0,0,0,0,0,0,0,0,43,,116,ENTREE-PIZZA,"Our Signature Pizza Crust Topped with Our Vine Ripe Pizza Sauce, Mozzarella, Roasted Vegetables, and Black Olives",P,M,,,,,,,B,156.285363804016grams,Pizza,N,,G,,"Roasted Garlic (Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.)), Balsamic Roasted Vegetables (Red Peppers, Fresh, Green Peppers, Fresh, Yellow Squash, Fresh, Red Onions, Fresh, Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less , 14"" Pizza Dough Sheet, 19 oz, Frozen (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains less than 2% of the follo, Pizza Sauce (Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Extra Virgin Oilive Oil, Dried Onions, Garlic Spices, Citric Acid.), Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Tomatoes, Fresh, Sliced Black Olives (Ripe Olives, Water, Salt, Ferrous gluconate.), Grated Parmesan Cheese (Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (preservative). ), Crushed Red Pepper (Red Pepper.)" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,11 - Fresh Fruits,52065,Chocolate Chip Bread Pudding,1 Cut-6x4 HP,0.307910,273.031533139547,8.44242409019218,39.78814386106590,8.80066032503878,4.12803518434250,0.83854252498580,0,136.389857214355,292.529468051937,167.324574984546,215.732439846757,0.08239728732251,0,0,0,0,86.57277231866460,1.89848469057890,0,0,0,0,0,0,0,0,0,0,0,0,0,43,,63,"DESRT-PUDDNG,GELTN,BAVRN","A Rich Bread Custard Infused with Chocolate Chips, Topped with Chocolate Syrup",P,M,E,,,,,,B,98.4435929779053grams,Dessert,N,,G,,"2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. ), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), White Bread (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners, Chocolate Chips (SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; AND VANILLIN, ARTIFICIAL FLAVOR) AND MILK.), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), Chocolate Syrup (HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE) ; SALT; MONO- AND DIGLYCERIDES; POLYSORBATE 60; XANTHAN GUM; AND VANILLIN, ARTIFICIAL FLAVOR.), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.), Cinnamon (Cinnamon.), Salt (Salt.), Ground Nutmeg (Nutmeg.)" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100915,Dinner,6 - Cold Sandwiches,39580,Roasted Mediterranean Vegetable Blend,4 oz,0.418439,63.57234623984450,1.48289516832590,12.80231704993880,1.36715810510125,0.20596702610755,0,0,0,48.74170906537350,250.148133051471,977.728057352409,91.473743031287,0.09022996288291,0.05337388838030,0.98803494847993,0.22990100131809,16.54028709385250,0.50890597994605,33.49228350775860,3.12602436787349,0,0,0,0,0,0,0,0,0,0,0,43,,85,VEG-COMBINATION,"Oven-Roasted Eggplant, Red and Yellow Peppers and Red Onion Marinated in Lite Olive Oil Balsamic Vinaigrette",,,,,,,,,B,112.366080800629grams,Entree,N,,,,"Eggplant, Fresh, Yellow Peppers, Fresh, Red Peppers, Fresh, Red Onions, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less than 2% of: Salt, Garlic, Spices, Rice Starch, Xanthan Gum, Red Bell Pepper, Onion, Calcium Disodium EDTA as a Preservative. )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,15 - Hot Sandwiches,49850,Well Balanced Greek Pizza,"1 Cut-8 (16"")",0.559350,293.5493620818,15.0990750966,43.4530457889,6.8364504021,2.959576007850,0,0,14.4497626581,719.359041741450,0,1497.053601669450,6.0305099250,0,0,0,0,178.9356383001,3.080186206350,0,4.3624543578,3.668697887250,0,0,0,0,0,0,0,0,0,0,44,,116,ENTREE-PIZZA,"Whole Wheat Pizza Crust Topped with Vine Ripened Tomato Sauce, Fresh Spinach, Roasted Mushrooms, Shredded Mozzarella & Crumbled Feta Cheese",,M,,,,,,,B,165.21945grams,Pizza,N,,G,,"16"" Pizza Dough Sheet, 26 oz, Wheat, FZ (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Degermed Whole Wheat Flour, Cracked Wheat, Yeast, Co, Seasoned Garlic Oil (Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Salt Free Italian Blend (Spices (including Oregano, Parsley, and Rosemary), Onion, and Garlic.), Garlic Powder (Garlic.)), Sauteed Spinach w/Red Onion & Garlic (Fresh Spinach, Red Onions, Fresh (Yellow Onions.), Garlic, Fresh (Garlic, Water.), Olive Oil (Olive Oil.), Kosher Salt (Salt.), Ground Black Pepper (Black Peppercorns.)), Roasted Button Mushrooms (Mushrooms, Fresh, Lite Olive Oil Balsamic Vinaigrette (Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, contains less than 2% of: Salt, Garlic, Spices, Rice Starch, Xanthan Gum, Red Bell Pepper, Onion,, Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dehydrated Onions, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Natural Flavor.), Part Skim Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor). ), Feta Cheese (Cultured pasteurized milk, salt, enzymes. )" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,20 - Soups,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,44,,64,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,17 - International,46918,Oreo Crumble Pudding Cup,5.5 oz Cups,0.276750,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,44,,81,"DESRT-PUDDNG,GELTN,BAVRN",Creamy Vanilla Pudding with Whipped Topping,,M,,,,,,,B,135.3969grams,Desserts,N,,G,,"Vanilla Pudding (Water, Sugar, Skim Milk, Cornstarch-Modified, Maltodextrin, Coconut Oil, contains 2% or less of Cornstarch, Salt, Natural and Artificial flavor, Sodium Stearoyl Lactylate, Mono and Diglycerides, Sodium Phosphate, FD&C Yellow No. 5, , Medium Oreo Cookie Crumbles (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), High Oleic Canola Oil and/or Palm Oil and/or Canola Oil and/or Soybean Oil, Cocoa (process, On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100910,Dinner,27 - Nourishments,10018,Zucchini Saute,4 oz,0.556785,55.66663694132780,0.87947107095586,5.22193729056418,3.91840521035963,0.54572249442146,0.43594422407952,0,0,136.934471914192,281.586243059947,1183.835399723960,5.81315552176652,0.04945680839116,0.04696699195042,0.47544176670770,0.11917166873202,19.81011133731250,0.48528785899610,47.084239670080,1.58295738894088,1.82016899165913,0,0,0,0,0,0,0,0,0,0,44,,3,VEG-GREEN,"Zucchini Sauteed in Olive Oil with Garlic, Salt and Pepper",W,,,,,,,,,113.173474579315grams,Alternate Entree,N,,,,"Zucchini, Fresh, Olive Oil (Olive Oil.), Garlic, Fresh (Garlic, Water.), Salt (Salt.), Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,45,,82,,,,,,,,,,,,,Peripherals,N,,,, 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,17 - International,48798,Strawberry Shortcake Pudding Cup,1 5.5 oz Cup,0.348880,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,45,,117,"DESRT-PUDDNG,GELTN,BAVRN",Rich Yellow Cake Topped with Layers of Creamy Vanilla Pudding and Strawberries.,,M,E,,,,,,B,177.64222grams,Desserts,N,,G,,"Unfrosted Yellow Cake (Yellow Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Sodium Aluminum Pho, Vanilla Pudding (Water, Sugar, Skim Milk, Cornstarch-Modified, Maltodextrin, Coconut Oil, contains 2% or less of Cornstarch, Salt, Natural and Artificial flavor, Sodium Stearoyl Lactylate, Mono and Diglycerides, Sodium Phosphate, FD&C Yellow No. 5, , Sweetened Sliced Strawberries (Strawberries, Sugar.), On Top Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Sodium Caseinate (a Milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan, 5.5 oz Plastic Squat Cups" 17:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100913,Dinner,6 - Cold Sandwiches,53855,Grilled Yellow Squash,4 oz,0.198447,64.786603196235,1.06874325060379,5.18782949863151,4.91871495612279,0.47117735878530,0,0,0,27.16831568604940,0,189.894346149160,6.42437224686194,0,0,0,0,26.01947341899910,0.44235986561615,0,0,2.32661548196729,0,0,0,0,0,0,0,0,0,0,45,,60,VEG-GREEN,Yellow Squash Grilled with Seasoned Balsamic Olive Oil Blend,W,,,,,,,,,113.454697516326grams,Entree,N,,,,"Yellow Squash, Fresh, Canola Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil.), Balsamic Vinegar (Balsamic Vinegar of Modena), Salt (Salt.), Garlic, Fresh (Garlic, Water.), Table Ground Black Pepper (Black Peppercorns.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,17 - International,41940,Lucky Charms Cereal Bars,1 Cut - 6x4 (HS),0.304530,244.389275514401,2.01546899734542,40.74559972138950,8.39851678863901,3.85147113613716,1.02736645815865,0,0,241.607213978574,0,746.440568598305,4.97445469817761,0,0,0,0,86.32261284578650,3.99143754608660,0,1.03103266746024,24.84572303965560,0,0,0,0,0,0,0,0,0,0,46,,117,"DESRT-BROWNIES,BARS",Crunchy Lucky Charms Cereal Blended with Gooey Marshmallow,,M,,,,,,,B,59.1324080901718grams,Desserts,N,,G,,"Mini Marshmallows (CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORN STARCH, WATER, GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1).), Lucky Charms (OATS (WHOLE GRAIN OATS, FLOUR), MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, CALCIUM CARBONATE, YELLOWS 5&6, BLUE 1, RED 40, ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, CORN STARCH, SALT, CALCIUM CARBONATE, ARTIF, Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). )" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Lunch,17 - International,6001702,Spritz Cookies,1 Cookie,0.034019,130.439556942368,1.59361578259003,14.67417520505320,7.30594059341564,0,0,0,12.45400962759880,34.46142312169410,0,156.381420019221,0.00152280533453,0,0,0,0,3.53364157868779,0.60283351178402,0,0,0,0,0,0,0,0,0,0,0,0,0,46,,81,DESRT-COOKIES,Delicate Shaped Cookies,P,M,E,,,,,,B,28.2000987876701grams,Desserts,N,,G,,"All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Granulated Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Blue #2), All-Purpose Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Vegetable Mono and Diglycerides. ), Margarine (Palm Oil, Water, Salt, Nonfat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene (color). ), Pasteurized Liquid Eggs (Whole Eggs, Citric Acid, 0.155 Water added as carrier for citric acid. ), Imitation Vanilla Extract (WATER, ALCOHOL (13%), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID.), Imitation Lemon Extract (WATER, ALCOHOL (29%), OIL OF LEMON, CITRAL, AND FD&C YELLOW #5.)" 11:00,14:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100916,Lunch,26 - Non-Food,,,1 - Each,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,47,,118,,,,,,,,,,,,,Peripherals,N,,,, 16:00,19:00,0,10355001 - WAYLAND BAPTIST UNIVERSITY - RESIDENT DINING,,37,20100914,Dinner,6 - Cold Sandwiches,0466400000,Homestyle Roll,1 - Each,0.08,63.89659933483890,1.84804724877167,11.58808518919750,1.12638236006927,0.24624376269913,0.51686809596252,0,0,114.113260526066,0,0,0.09508422520065,0.08533199697495,0.05119919818497,0.70459848930740,0,3.65952364169693,0.60707620705032,0,0.44128832721329,1.72858245300674,0,0,0,0,0,0,0,0,0,0,47,,69,BREADS-YEAST,"Roll Dough-Homestyle, 1 oz",,,E,,,,,,B,24.38057056427grams,Entree,N,,G,,